1 First, cut the skin into small pieces, soak soft (if you think it is not soft enough, you can use boiling water to cook for a minute, and then standby for a cooler) green pepper cut into small pieces, beaten eggs.

2 Open the fire, the oil in the pan is hot, first under the green onion burst flavor, the beaten egg liquid into.

3 and so the egg mixture in the pan after the molding of sheng out, the pan put the bottom of the oil and pepper together into the pan stir-fry, see the green pepper color add egg stir-fry evenly, add salt and chicken seasoning.

4 Turn off the heat, out of the pan. Just out of the pot of vermicelli is transparent, bright, smooth in the mouth, very sinewy.

Two words:

After boiling the vermicelli, put it in the water to soak first, so as to prevent the boiled vermicelli from sticking together.

Eggs last, or fried out of the dark color, do not look good