1, materials: willow root fish 500 grams, 1500 grams of soybean oil, three slices of ginger, a green onion, a spoonful of thirteen spices, a spoonful of cooking wine, moderate salt, starch.

2, fresh willow root fish scaled and gutted wash and dry water, standby.

3, fish in the onion, ginger, cooking wine, thirteen spices, salt and mix well, marinate for ten minutes.

4, pickled fish, pick out the onion, ginger, dry water, put the right amount of starch and mix evenly spare.

5, the starch must not put more, to ensure that each fish surface evenly hung on a thin layer of starch can be.

6, the pot of oil, the oil temperature to reach the next fish, immediately can hold up on the line, the fish should be a strip down, to prevent sticking, deep-fried to the surface of the stereotypes out, to be the oil temperature rises, repeat frying once, about 15 seconds out, the oil on the plate.