1, mixed fried soft rice
Ingredients: 50g soft rice, 20g eggplant, half tomato, mashed potato 10g, 5g minced meat, a little vegetable oil and garlic, and a little soy sauce.
Practice: Wash eggplant, peel it and cut it into fine powder. Wash tomatoes, peel them and dice them; Mix minced meat with mashed potatoes. Heat oil in a pan, add minced meat and mashed potatoes and stir fry, add minced eggplant, minced garlic and diced tomatoes and stir fry, add soft rice, add a little water and stir fry, and pour in a little light soy sauce.
2, potato yolk cheese puree
Ingredients: potato, egg yolk, carrot paste, low-salt cheese.
Practice: Mash steamed potatoes into mud for later use. Steamed carrots are mashed. Stir mashed potatoes, egg yolks, mashed carrots and low-salt cheese evenly, add a little vegetable oil and steam in a pot.
3, yam beef porridge
Ingredients: Chinese yam, beef, vegetable powder and rice porridge.
Practice: Boil yam and beef paste with rice porridge until they are thick, and add vegetable powder, cooked vegetable oil and a little salt.
4. Red and white bean curd porridge
Ingredients: blood tofu, tender tofu, Chinese cabbage and rice porridge.
Practice: Wash and chop blood tofu and tender tofu, cook with rice porridge, and then add chopped Chinese cabbage, a little vegetable oil and salt.
The above is an introduction about what a 10-month-old baby eats. Here are four kinds of rice suitable for 10-month-old babies, namely mixed fried soft rice, mashed potatoes and egg yolk cheese, yam beef porridge and red and white bean curd porridge. If you want to make a good recipe for your baby, you may wish to refer to the steps described above to make a good meal.