1, prepare the ingredients. Big chops, green onion, ginger, cooking wine, light soy sauce, dark soy sauce, oil, salt, sugar, starch, eggs.

2, first with the back of the knife will be patted loose, patted loose, with the back of the knife horizontal patting for a while, vertical also patted for a while, patted loose after spreading can be better flavor.

3, prepare a basin, put the big row into, add salt, cooking wine, ginger, eggs, it will be scratched, marinate for half an hour, so that the big row more flavor.

4, the large row of marinade, it will be evenly coated on both sides of a layer of starch.

5, the pan is hot, add more cooking oil, oil temperature 6 into the heat, and then the large rows of frying in the oil, frying until both sides of the golden brown, stereotypes, and then fish out of the spare.

6, and then leave a little oil in the pot, add ginger, scallion, stir-fry flavor, add fried steak, add a little salt, a little more soy sauce, a little dark soy sauce coloring, oyster sauce, sugar, tossing evenly.

7, and then pour hot water did not exceed the large rows, cover and simmer for about 15 minutes.

8, the big rows of cooked, in the pot before the soup do not have to all collect dry, leave a little with rice is a very good choice, sprinkle a little chopped green onion, you can get out of the pot.