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What soup is better for summer corn?
Corn ribs soup is delicious and nutritious. It's best to use an induction cooker casserole to make soup.

This soup tastes the best.

Corn ribs soup recipe: raw materials: corn, ribs.

Seasoning: onion, ginger

Production method: 1, chop the ribs into pieces, and the length is not limited. 2. Peel and shred the corn and cut it into small pieces.

3. Cut the onion and slice the ginger. 4. Put the water in the casserole, put the ribs in the pot (if you want the pork ribs soup to be fresher, you can drop two drops of vinegar in the water), put the onion and ginger (not too many slices) in the pot, drop a little white wine, light it, remove the blood foam after the water in the casserole floats, and then add corn to cook together.

5. After cooking, take out the onion and ginger slices and add a little salt to taste.