How to cook dried tofu stewed with Chinese cabbage in Northeast China?

The way to stew dried tofu with Chinese cabbage in Northeast China is as follows:

1, ingredients preparation: appropriate amount of dried tofu, appropriate amount of pork belly and cabbage.

2. Cut the dried tofu into diamond-shaped strips, and put 80% pork belly slices into a hot oil pan;

3. After the pork belly is fried and discolored, continue to stir fry the dried tofu strips;

4, add clear soup, increase the cabbage slices after stewing (the cabbage is sliced horizontally for two knives and then tilted);

5, add salt, pepper, chopped green onion, the soup is slightly dry, then add monosodium glutamate and parsley.