Wash the king crab;

Open the crab cover, take out the crab lungs (gilllike floc), take out the crab legs one by one, and cut the crab body into four pieces.

Add water to the pot, add ginger slices, put the sliced king crab pieces on the steamer, boil the water and steam for 5 minutes.

Jiang Mo is mixed with soy sauce, white rice vinegar and sesame oil to form a "three-in-one oil". Dip the steamed crab pieces in the juice.

King crab, also known as stone crab or rock crab, is a crustacean of stone crab. It is not a real crab, but mainly distributed in cold sea areas. Named for its huge size.

Because of its huge size and delicious meat, many species are widely caught as food, the most common of which is Kamchatka stone crab. King crabs belong to deep-sea crabs, with a survival depth of 850 meters and a survival water temperature of 2-5℃. The lowest water temperature that King Crab can survive is 1.4 degrees Celsius.