Bone soup still likes this primitive method best!

Simple, fast, and the soup is sweet and not too greasy, which can ensure that nutrition is not lost. It has been done at home all the time ~ everyone who has no fracture wants to drink it every week, haha

Materials?

Two big bones

Onion 1 whole root

Ginger 1 piece

Original big bone soup! Simply stew milk white! Super nutritious! The practice?

Cut the onion, slice the ginger, chop the big bone into two pieces and soak in water for ten minutes. Wash it several times and clean it!

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Put a small amount of onion and ginger slices in cold water, as well as big bones, and open a big fire. At this time, bleeding foam and fat oil will slowly float, and the spoon will float out ~

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Boil the most! It's a little disgusting. Think about it. It's all fat.

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I'll get a small half basin! well

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Pour out this pot of soup, rinse the big bones with cold water ~ and don't want the onion and ginger inside.

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Add all the remaining fresh onion and ginger slices, then scoop half a spoonful of white vinegar, and add fresh cold water that is not too big (enough at a time! Avoid adding water later, you can only add boiling water when there is not enough water behind.) Turn on the fire, turn to a low heat after boiling, and stew for about an hour.

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Really don't add any milk! It is milky white when you come out by yourself!

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Add salt and chopped green onion/medlar/coriander as you like ~

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Tips

In order to ensure the original flavor of the meat, no salt is added during the whole stew, and it is added only when you come out for soup, so the meat is very light and tasteless. If it tastes heavy, you can put salt before stewing!