(1) Ingredients: 500 grams of yellow spicy ding, 2 tablespoons of minced ginger, 2 tablespoons of minced garlic, 2 minced small pepper, green onion, 1 tablespoon of bean paste, salt, 1 tablespoon of soy sauce, a little soy sauce, 1 tablespoon of oyster sauce, water starch, a little.
(2) practices such as: will be cleaned up after the yellow chili ding, both sides of the knife on the flower, dripping with cooking wine coated evenly, and then coated with a little salt standby, and then a pot of oil to heat up, put the ginger, garlic, millet pepper crushed, sautéed over low heat, fried incense, sautéed and then put 1 tablespoon of soybean paste, sautéed over low heat out of the red oil, and then put in 2 bowls of water, add a pinch of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, add a little old suction, bring to a boil, add a little old sauce, and then add a little old sauce, and then add a little old sauce. Add a little old soy sauce, boil and add yellow chili ding, cook on medium heat for 5 minutes, 5 minutes after the soup is not much left, pour in a little water starch, high heat juice, soup thick can be out of the pot, and finally sprinkled with chopped green onions can be!
2, cassoulet yellow spicy ding
(1) ingredients: yellow spicy ding 500 grams, a pinch of salt, a pinch of chicken broth, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, a pinch of dark soy sauce, 5 cloves of garlic, 1 persimmon pepper, 1 red bell pepper, 1 teaspoon of pepper, 300 milliliters of water.
(2) practices: cold oil in the pot, add ginger, garlic burst incense, remove the ginger and garlic, put the yellow chili ding fried until golden brown on both sides, add the right amount of water, add all the seasonings, high heat boil and then turn to low heat with a lid and simmer, until the soup is left 1/2, add green and red peppers, and then cook until the soup is left 1 / 3 can be!
(3) Sauerkraut and yellow chili ding
(1) Ingredients: 5 yellow chili ding, 1 sauerkraut, 10 dried chili peppers, 1 pepper, ginger, garlic, 1 teaspoon of salt, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of chicken broth.
(2) practice: the yellow bone fish cleaned, hit the knife flower, and then dripping with cooking wine, coated evenly, and then rubbed with salt and spare, chopped sauerkraut, start a pot of oil and heat, add dried chili peppers, peppercorns, ginger and garlic slices, stir fry on low heat, stir fry and then add the sauerkraut, sautéed on high heat, the sauerkraut, stir fry, and then put in 1 tablespoon of water, add 1 teaspoon of chicken powder, add 1 teaspoon of table salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, and then high heat to boil, boil and add the yellow spicy ding, cover the pot with a lid, and simmer on low heat for 15 minutes!
4, soy sauce steamed yellow chili ding
(1) ingredients: yellow chili ding 2, soy sauce 3 tablespoons, 1 teaspoon of salt, 2 tablespoons of cooking wine, a little green onion, a little crushed millet pepper.
(2) practices: clean up the yellow chili ding, hit the knife flower, first smeared with cooking wine, then coated with salt, into the steamer tray, in the yellow chili ding on top of a layer of soy sauce, steamer steamer, into the yellow chili ding plate, high heat steaming for 8 minutes, steamed out of the steamed, sprinkle a little millet pepper and chopped scallions, and then popping with hot oil can be!