I followed the aroma all the way and finally found the source. It turned out to be a steaming hot pot. "Ah, my favorite!" " Without saying anything, I rushed to help my mother get bowls, chopsticks and spices, and I couldn't wait to eat at once. When the pot is opened, the fragrance is stronger.
I immediately sat down to take chopsticks and put them in the pot. First, I picked up a fish ball. This fish ball was white and white. It tasted delicious when I took a bite of Q-bomb, and it slipped into my stomach, which made my appetite big. Next, sausages, shrimps, potatoes and other foods I like to eat were sent into my stomach one by one.
A pot full of dishes will soon be dropped, and my mother will put a lot of food in it. They seem to have gone to the hot spring, and then they become fat one by one. It's so cute. After a while, we wiped it out.
It is not enough to eat hot pot with ingredients, but also with seasonings. I love sweet noodle sauce, my mother loves vinegar, and my father loves seafood sauce. Delicious food with these seasonings makes food more delicious and unforgettable. Having said that, do you like hot pot more and more? It's really a pleasure to eat hot pot in cold winter.
Ha, I'm really happy today, because my mother will take me to eat hot pot. Last week, I saw Fang Xiangli eating hot pot in "10 yuan cafeteria", and my mouth was watering! Hey, hey, I'm going to have a big meal today, too! When we arrived at the restaurant, we found a good seat and sat down. An enthusiastic uncle came over and put a pot of three fresh hot pot soup on us and turned on the gas stove.
"Baby, go and order!" Mom said to me. Oh, I'm so happy. I almost forgot.
Without saying anything, I picked up the tray and clip and came to the self-selected area. Ah, there are so many varieties here! There are fish rolls, meatballs, sausages, bananas, oranges, spinach and lettuce. It really brightened my eyes.
I can't wait to fill the plate with my favorite food. "Baby, the pot is boiling, and the dishes are ready."
Mom called me. "All right!" I poured all the good dishes into the pot.
When the pot was boiled again, I picked up chopsticks and put lettuce in my mouth. Ah! Fragrant, refreshing and refreshing.
It's a pity that what we want is the three fresh ingredients. If only we could have something spicy! So, I picked up a small dish of spicy oil and ate it. "Ah, bah! What! So spicy! " I stuck out my tongue and said.
I scanned the things on the table and fixed my eyes on the "delicious food"-oranges. I picked up the orange three times, divided by five, and peeled it off. I broke one and put it in my mouth, and the spicy taste in my mouth slowly faded.
At this moment, mother said, "Baby, the fish is rolled up, so eat it quickly." Ah! Fish roll! That's my favorite meat product.
It's been three months since I last ate fish rolls on the pedestrian street in Paris, and that smell is still imprinted in my heart. After some voracious eating, I have destroyed seven or eight fish rolls.
"Would it be better to have some mutton hotpot?" I asked my mother in a coquetry tone. Mom smiled and said, "OK, OK, greedy cat, I'll have one."
After a while, instant-boiled mutton came, and I poured it into the pot. Suddenly I found that the soup was no longer boiling.
I asked my mother doubtfully, "Why?" Mother said, "Little fool! I don't know. Mutton is frozen. Put cold things in a hot pot and heat them for a while. Look, the soup in the pot is boiling. "
At this time, my mother fished it out and put it in my sesame sauce bowl. In this way, I ate all the instant-boiled mutton. Although I still want to eat after looking at the dazzling array of delicious food, I have no choice but to eat next time because my stomach capacity is limited! Today is a special day, and many people come to our house to eat hot pot.
In the morning, my mother and I went to buy the dishes needed for hot pot and went home. As soon as I got home, my mother cut all the dishes into pieces. Then, my mother put the ribs in the pot. I wondered, "Why do you cook the ribs?" Aren't we going to eat hot pot? " I asked my mother doubtfully.
Mom said that this is sparerib soup, which can be used as the soup base of hot pot. I asked my mother what to put it in after burning. Mother said, "big basin." I screamed, and there was no fire in the basin. How could I cook the lettuce? "Don't you just put the induction cooker on it?"
Mom said. After a while, the hot pot was cooked.
I immediately put down my book and ran to the dining table. My mother put the hot pot in front of me and opened the transparent glass cover that had been closed for a long time. Suddenly, the room was full of the smell of hot pot. There is still a small fire burning under the pot, so there are still many small bubbles jumping around in the pot. They seem to be a stern policeman warning us: "It's very hot, don't be impatient, blow and eat again, or you will be at your own risk."
I can be impatient, not in a channel at all, just pick up the spoon and pick up my favorite meatballs and stuff them in my mouth. "Ouch!" I was in pain. At this moment, I felt that the meatball in my mouth was like a hot fireball, rolling in my intestines. After a while, my stomach was calm.
Not to be outdone, guests and parents wiped out the bottom of the hot pot at once, leaving a big belly and the smell of hot pot! I haven't eaten hot pot for a long time. Today, my father took me to eat hot pot, and I was very excited. When we arrived at the "Sichuan-Chongqing Hot Pot", the waiter warmly entertained us and found us a private room. Dad started to order dishes, such as mutton fish, meatballs and cabbage.
"Wow!" Sesame oil and sesame sauce came up, mutton and cabbage came up, and hot pot came up. Looking at these delicious dishes, my saliva almost flowed to the ground. There was a layer of red Chili oil floating on the pot, which made people have an appetite. Dad put the dishes in the pot and I started cooking.
Finally, the pot began to * * *, and dad said it was ready to eat! I can't wait to pick up a piece of mutton and put it here. "Oh, it burns me!" " Dad said, "Dip in sesame sauce and it won't burn." I dipped it in sesame sauce and put it in my mouth. "Mmm" melted in my mouth. My mouth was full of gravy and sauce, which was delicious.
Dad added meat and vegetables to my bowl and said, "Put meatballs in the next pot." We ate pot after pot.
2. Instant-boiled mutton composition 600 words description instant-boiled mutton
In winter, I can eat one of my favorite foods, that is, instant-boiled mutton. The method of instant-boiled mutton can be said to be very simple. Just rinse the slices of instant-boiled mutton bought from the supermarket in a hot pot, and then fish them up to eat them when they are all cooked. The method is very simple, so simple that I can make them independently. It is really simple.
Today, my mother said that we can eat instant-boiled mutton at home again. I feel very happy, because I haven't eaten instant-boiled mutton for a long time. This is my first time to eat instant-boiled mutton since winter. I feel very happy, so I didn't even eat my favorite cake sold at the school gate after school today, because I was in a hurry to go home and eat my favorite instant-boiled mutton. Even if a classmate invited me to eat instant-boiled mutton today, I didn't want to eat it.
When I got home, I saw that the hot pot on the table was boiling, so I quickly went to the bathroom to wash my hands. Later, I went back to the table and began to eat my delicious instant-boiled mutton. First, I slowly put slices of instant-boiled mutton into the hot pot, waited for it to cook slowly for a while, and soon my instant-boiled mutton was cooked. I felt very happy and ate a piece of instant-boiled mutton in one gulp.
3. How to write a description of mutton in 500 words: Instant mutton has become a kind of food widely loved by everyone in China.
The legend of instant-boiled mutton originated in the Yuan Dynasty, when Kublai Khan, the commander of Yuan Shizu, made an expedition to the south. One day, people were exhausted and hungry, and he suddenly remembered the dish of his hometown-stewed mutton, so he ordered his men to kill the sheep and burn the fire.
Just as the cook was slaughtering the sheep and cutting the meat, he suddenly met the enemy's situation. The chef used his quick wits to cut off more than ten thin pieces of meat, put them in boiling water and stir them a few times. When the color of the meat changed, he immediately fished them into the bowl and sprinkled fine salt. Kublai Khan even ate several bowls, turned over and mounted the horse to lead the army to meet the enemy, and the result was a victory.
From then on, "instant-boiled mutton" became a palace delicacy. How did this delicious food flow into the people? It is said that it was not until the Guangxu period that the old shopkeeper of a mutton restaurant in Beijing bribed the eunuch and stole the seasoning formula of "instant-boiled mutton" from the palace that this delicious food was spread to the people and sold in famous urban restaurants for ordinary people to enjoy.
It has been passed down to today, and it has turned people into various versions of instant-boiled mutton, which has become one of the favorite foods on people's tables. Instant-boiled mutton, a diet with Beijing characteristics, is also rich in nutritional value.
According to Compendium of Materia Medica, mutton is beneficial to essence, fatigue, lung and kidney, heart and lung, detoxification and skin moistening. In the "Herbal Dietotherapy" in the Tang Dynasty, it was recorded that "all flavors cooked with mutton can be supplemented.
Many people think that the hotpot contains the essence of hotpot, mutton and vegetables, which is very delicious and nutritious. Actually, it's just the opposite.
After the same pot of soup is boiled repeatedly at high temperature, some nutrients have not only been destroyed, but also some harmful substances can be formed. It is a common sense that the soup that has been boiled many times is actually like the boiler water for steaming steamed bread, and it is not necessary to drink the boiler water.
4. Words describing instant-boiled mutton, mutton advertising language and propaganda language:
1, collect the essence of grassland, and raise the delicious food of heaven and earth.
2, Arabian grassland sheep, fat and natural, mutton delicious, taste you choose.
3, enjoy the green heart and taste delicious.
4, Wuzhumuqin sheep meat, good taste.
5, the fragrance is full of original overflow, and the delicious beads are produced.
6, green mutton, natural quality, fresh taste from paradise grassland.
7. Feel the green grassland and taste delicious and natural.
8, Xiangxiang buys a few pounds, and Meimei eats a few meals.
9, green mutton, the more you eat, the more delicious.
10, green grassland, green Wuzhumuqin sheep and mutton!
1 1, fresh prairie, fresh green mutton.
12, a godsend treasure, original and fresh.
13, the best sheep in the world, and it tastes good.
14, greetings from the prairie, enjoying the green meat.
15, Qinlv Food, which delivers healthy and delicious mutton to hundreds of millions of families.
16, delicious green meat, fragrant grassland.
17, instant-boiled mutton, I will choose Wuzhumuqin.
18, pure heart and natural taste, nature is enough.
19, green lamb, lamb that doesn't need advertising.
20, wonderful in nature, happy in delicious.
2 1, Qin green mutton, delicious and natural.
22, safe to see, healthy to eat.
23, the grassland is fresh and precious, and the green sheep is fat.
24, natural and delicious, mutton is natural.
25, Wuzhumuqin sheep meat, a food given by nature.
26, fragrant, green and moving.
27. Probably the best mutton.
28, Tianzhu mutton, enjoy it.
29, leisurely green meat, thick grassland fragrance.
30. Delicious food is all in the green.
3 1, natural green meat, authentic grassland fragrance.
32. The grassland scenery is infinitely beautiful, and the green mutton is more memorable.
33. Green mutton, a green greeting from the prairie.
34, delicious green meat, naturally friends.
35. Paradise grassland is precious, heart-warming green food, and Wuzhumuqin fat sheep.
36. Taking the green of grassland is the source of health.
37. The grassland is delicious and has its own taste.
38, grassland taste, green mutton.
39. Pasturing sheep in the world is famous for its meat quality.
40, green mutton, beautiful in my heart.
4 1, smell the green meat and taste the prairie.
42, green mutton, refreshing.
43, Xiangsi grassland, delicious and fresh.
5. Eating Old Beijing Instant-boiled Mutton Composition When people mention Beijing specialties, it is inevitable to have "Beijing Roast Duck", but I won't talk about it. I want to introduce old Beijing snacks.
It is said that Tan Sitong and Cai E often visit Qingyun Pavilion at the front door of old Beijing. As soon as I entered the door, I smelled a strong fragrance. When I walked over, I saw that it was cooked and burned. Makes my mouth water. I ordered a bowl. Looking inside, the fire and mutton offal are mixed in the soup. I clipped a small intestine of sheep, and put it in my mouth to bite it. It was tender, smooth and soft, and it tasted even more delicious when burned. It was said to be an ancestral secret recipe, and it was carefully prepared. No wonder it was so delicious that I drank all the soup and didn't even have to brush the bowl.
Just now, the halogen cooking fire was a masterpiece of "Xiaochangchen" (the halogen cooking fire was actually cooked with brine). There are many famous old Beijing snacks here, such as "Yangtouma", "Fried Chicken", "Xiaochangchen", "Rice Cake Money", "Dairy Wei", "Tea Soup Plum" and so on. Many of these shops are century-old brands. Perhaps people are unfamiliar with these names. In fact, the first two words are the contents of the food, and the last word is the surname of the person who cooked the best. I like the "court cheese" of "Dairy Wei" best. At first glance, it feels very good. When you eat it in your mouth, you will feel that its workmanship is very excellent, its taste is delicate, and it melts in your mouth. If you taste it slowly, you will eat its unique fragrance. As it has just been taken out of the freezer, it is icy, which makes it taste better. Although a small bowl was finished quickly, it left me with endless aftertaste. Until the next dish is served.
Inby is the most famous bean juice. I don't like it, but old Beijingers like it very much.
I like Beijing, and I prefer old Beijing snacks.
6. Writing an Outline of Visiting Flower Street (1) This morning, my mother and I went to the Winter jasmine market in the east of Cultural Square to enjoy flowers.
When we came here, we saw many flower stalls on the roadside. The flowers were bright and beautiful. A burst of fragrance came to the nose, attracting many customers to buy flowers. There are so many varieties of annual flowers, including roses, daffodils, camellias, poinsettias, Senecio, chrysanthemums and so on.
In addition to flowers, there are many pots of oranges in the flower market. I saw that the orange trees were covered with heavy fruits, which bent the branches.
I walked and enjoyed the flowers. Suddenly attracted by a strange flower. This is a flower with many bags. Mother told me that its name was Nepenthes. The flower bag of Nepenthes can secrete sweet honey, and when insects eat honey, they will slip into the bag and be gradually digested. It turns out that some plants also eat insects. The plants in nature are really wonderful.
It was already twelve o'clock before I knew it, so my mother and I went home reluctantly.
Today, I am so happy. Because visiting the flower market not only opened my eyes, but also made me know a little about plants, which increased my knowledge.
(2) Visiting the flower market is a traditional custom of Guangzhou citizens for the New Year. On New Year's Eve this year, our family of three specially went to Xihu Road Flower Market in Yuexiu District to experience the lively and happy New Year atmosphere in the old city.
Stepping into the flower market section, the big archway leading to the flower market has made people shine! With a kind smile, the "God of Wealth" holds a golden ingot in both hands, and I don't know how many people have absorbed greedy eyes. Two "rhubarb dog" standing on the top of the archway, each holding a pair of Huichun, have come to pay a New Year call to people! Red lanterns hung at both ends of the archway, flashing dazzling light; Through the red gauze hanging over the lantern, the light shoots dim red light and hits the ground, becoming a casual "projector".
Walking past the archway, the bustling West Lake Road Flower Market is in front of us. Carefully and quietly people's clothes: bright colors, exquisite patterns, coupled with people's smiles, really answered the good word "people are more beautiful than flowers"! Let's take a look at those flowers who are unwilling to lose to people. They have straightened their backs and swollen their faces, as if they vowed to show their most beautiful side to the citizens! Look over there! How gorgeous the peach blossom with branches is; Look over there! How vigorous the gladiolus blooms between two green leaves; Look over there! How elegant the umbrella is with elegant and fragrant chrysanthemums ... How beautifully they decorated the flower market tonight! How charming!
I will never forget the citizens I met in the flower market tonight, the flowers I saw in the flower market tonight, and everything in the flower market tonight will be unforgettable for my life!
7. Write the outline of the material composition. Write the outline of the composition according to the material. The outline of the central idea (that is, the meaning of each natural paragraph) is the product of the composition conception stage.
Conception is the design of composition as a whole, with abstract thinking as the mainstay. There is no composition without ideas, but some ideas are not easy to see because of their short time (some ideas take years).
The idea of writing symbol expression is an outline. An outline is both important and necessary for a composition.
However, as far as I can see, I haven't seen a relatively complete and detailed outline writing method. The following is specially written for your reference and correction.
First, we need to talk about how to treat the outline. First, a brief outline should be prepared for a literary composition (that is, a narrative and prose based on it), but it is not necessary to draft it strictly according to the outline.
This kind of outline is not the display of logical relationship, but the display of theme, plot, image and focus, and it is a psychological chart, so it is more vague and emotional. The proper way is to write a concise outline after conception, and then abandon the outline, play freely and draft at will.
In fact, when drafting this way, there is still an outline that plays a role of reflection. Just when you can't finish writing, refer to the outline again to continue your thinking.
Second, scientific compositions (including argumentative, explanatory and practical articles) should be carefully outlined. As long as it is constantly enriched, the outline will become the first draft.
The outline writing procedure is as follows: 1. Draw up the title. (a) the title is closely related to the theme, but it serves the theme; The title can be changed, but the theme cannot be changed at will.
The leading proposition idea of examination composition should avoid the previous proposition and its fixed routine, build on the foundation and practicality, and give candidates room to play. The test questions will have the flavor of the times and meet the life and ideological reality of the candidates.
Such a proposition has a wide range of applications, and strives to make candidates have something to say. (2) The composition of the examination is mostly propositional composition, and there are also many conditions that allow candidates to make their own propositions after providing materials. This must be carefully and slowly examined (and their own propositions should also be examined).
The ancient people often used the method of grasping the eye of the title, such as the word "humble" in the inscription of humble room. The ancients divided the complete topic into body, spirit and eye, such as "Affection of Farewell". The body is "Farewell", that is, the main content, the spirit is "Yiyi", that is, the degree color, and the eye is "Affection", that is, the core key.
Another example is Analysis of Social Classes in China, the title of which is "Social Classes in China" and the title is "Analysis". The ancient methods of examining questions give inspiration to today's examination.
Today's topic review is also to review the meaning of the topic, clarify the requirements of the topic, and grasp the key points to make the composition relevant. Examining questions is the key to the success or failure of composition.
The steps are as follows: Step one, clarify the relationship between the topic and the theme and content, analyze each restrictive word, and grasp the topic and key points. The modifier of the title head word shows the limited scope.
For example, the story of a hero inspired me, and the restrictive words are "one" and "hero". The title component also limits the style, content, theme and person of the composition.
For example, knowledge is power, and writing argumentative papers is restricted. And "One thing that should be forgotten" limits the writing of narrative.
1. Analyze the meaning of each word for the title that marks the scope of materials and the key points of content, and then synthesize and grasp the title. For example, "One thing that teaches me": "Give it to me" means that it is related to yourself; "Lessons" should show the educational significance of the event in the composition, which is the title or key point, and the composition should take this as the central content and basic clue.
For example, One of My Good Habits focuses on the word "good". 2. For the title with deep meaning, it is necessary to contact reality and oneself, and see the big picture from the small.
For example, in Window, the key is to associate life or society from the window in front of you. Another example is "Climbing" and "I would like to be a little bee".
3. For the title that provides clues, the scope and focus of the composition should be determined around the clues. For example, "I am practicing a motto", the clue is "motto", and we should associate it around it, especially with real life and ourselves.
Can't leave the meaning of "motto". Another example is "lucky money" and so on.
4. Ask yourself for the title of providing specific materials. This is a semi-propositional composition.
It is necessary to analyze and grasp the center of gravity of materials. I hope it helps you.
8. Ask for the outline of three tea's composition. Bai "three tea" entertains guests
The Bai people in Yunnan are a very hospitable people, and have always had the custom of entertaining guests with "one bitter, two sweet and three aftertaste" three tea. It is said that this custom was only used at first as a kind of blessing from the elders to the younger generation when they were studying, learning arts, doing business and getting married, and later developed the current tea custom.
The first course of tea is to put the fat tea leaves in a small sand pot, roast them with strong fire, and when the tea leaves make a "crackling" sound and give off a burnt fragrance, pour boiling water to brew them. The tea color is fragrant and bitter, so it is called "refined bitter tea".
The second tea, that is, the original small sand pot is re-baked with water, and then brown sugar, walnut meat and the like are added and brewed. This tea tastes sweet, which means all the bitterness comes.
In three tea, the host first puts a spoonful of honey and a few prickly ash into a teacup, and some add some "milk fans" made of milk, and then rushes into boiling water. This tea has a good aftertaste. When guests drink tea, they must shake the teacup so that the tea soup and seasonings can be mixed evenly, and they can drink it while drinking it.
This three tea implies the philosophy of being a man and living, and expresses Bai K's good wishes for future life.