Since the last time I went to the door to buy fried dough sticks, it has been one piece of May Day, and I have never gone out to buy them again. When I want to eat, I will fry a few myself. Er, when I was shopping the other day, I thought that there was nothing for breakfast at home except rice congee and eggs. I was too lazy to go back and toss, so I bought two fried dough sticks. As a result, a family of three, half a pot of porridge was eaten up, but two fried dough sticks were not eaten. The child said while eating: it's not delicious or crisp, mom. Are you lazy to steal it? I bought it outside. Well, it's obvious to me that the fried dough sticks she wants to eat are crunchy when they are just out of the pot. No wonder she can eat two when I fry them on weekdays!

However, since I bought it, I can't waste it. I'll stay and prepare for cooking at noon for most of the unfinished roots. Eggs have been steamed with fried dough sticks before, and meatballs have been made. This time, I'm going to use them to cook miscellaneous vegetables, with some eggs and a little green pepper.

You tiao Ji Dan snack

Main ingredients: fried dough sticks, eggs and green peppers.

1, preparation materials, two eggs, half a fried dough stick, two green peppers and a little garlic. Beat the eggs with less water, cut the fritters into larger sections, shred the green peppers, and chop the garlic.

2. Pour the oil in a hot pan into the egg liquid. After pouring, watch the egg liquid solidify, slide it with a spatula immediately, turn it over a few times and put it away.

3, directly put the shredded green pepper into the pot, and there is enough oil inside, so there is no need to go back. Stir-fry until the green peppers are soft.

4. After the green stir-fry becomes soft, pour in the fried dough sticks. Fried dough sticks will soften after they are fried back and forth for a few times.

5. Add the fried eggs before the fritters become soft. Simply stir-fry a few, and finally pour in garlic and stir well. Fried dough sticks themselves are salty, but because there are fewer fried dough sticks, I suggest you add a little more salt to taste the best!

It's the first time to stir-fry with fried dough sticks. I used it to make meatballs or something before. It's really delicious, fluffy and very tender. I really recommend that if you want to make big meatballs in the future, there will be lion heads in some places. It is recommended to add a little fried dough sticks to the meat stuffing!

Of course, there is no need to say more about steamed eggs with fritters. Everyone should have eaten them since childhood. It's just that the children at home don't like eating too much, so this time they don't steam eggs and use them to scramble eggs, but the children didn't resist!