Ingredients: seasonings, sweet noodle sauce, soy sauce, sugar, cooking wine

The first step is to pulp the rice:

The rice should be of high quality and glossy rice. The ratio of rice to glutinous rice is 3:1. Soak the rice in water for 2 hours so that the grains can fully absorb the water. Choose a breathable container (colander, cage drawer, etc.), covered with two soaked wet drawer cloth, soaked rice evenly spread on the drawer cloth, placed in a ventilated place to dry for 24 hours, to be translucent rice into white, lightly crushed with a finger that is broken, the rice will be good pulp.

The second step is to marinate the meat:

Slice the pork into half-centimeter-thick slices, add cooking wine, soy sauce, sweet noodle sauce and sugar, and marinate for 24 hours.

The third step is to make rice noodles:

Put the battered rice into an oil-free wok, add 3 to 6 spices, heat and stir-fry, stir-fry until the rice is golden brown, giving off the fragrance of the fried rice, and the spices are also giving off the fragrance; lay the fried rice along with the spices on a flat surface on a board, and use a rolling pin to evenly crush the fried rice and spices together to form rice noodles, and set aside.

The fourth step is to make semi-finished products:

Take a small bowl and grease it with cooking oil, sprinkle a layer of rice flour evenly inside the bowl, then dip the meat slices into the rice flour, and arrange the meat into the bowl with the skin facing downward; sprinkle the top layer with another layer of rice flour, and add water, cooking wine, and sugar in the marinade to pour it into the bowl of meat, and make the seasoning sauce not over the meat.

The fifth step to set:

The finished semi-finished product into the steamer, steam and steam for 30 minutes and then remove, cold take. Since we will prepare a lot of New Year's dishes, the cooled rice noodle meat will be wrapped in plastic wrap and stored in the refrigerator.

The last step before serving is to add the rice flour meat to the sauce made from cold water, cooking wine, and soy sauce and steam it for 20 minutes, then snap it out.