Main ingredients: 50g of shredded seaweed, 1 red pepper.

Accessories: moderate amount of oil, 2 grams of salt, 1 clove of garlic, 10 grams of Aji fresh soy sauce, 7 grams of vinegar, 5 grams of sugar, 5 grams of sesame oil, 3 grams of pepper oil, 10 grams of chili oil, 2 green onions, 5 grams of cooked white sesame seeds.

Steps:

1, prepare the ingredients: dried kelp shreds, red pepper, garlic, scallions.

2, first of all, the shredded kelp soaked in water (about half an hour to an hour).

3, kelp soak well with water after several times to wash clean, and then boiled in boiling water for about 5 to 8 minutes to fish out.

4, red pepper shredded, garlic minced, scallions diced.

5, boiled seaweed fished out and control the water, and then the minced garlic and scallions on top.

6, pour a little oil in the pot, medium heat and put the red pepper shredded quickly stir fry for a few moments.

7, stir-fry well with the oil with vegetables together poured on the minced garlic and chopped scallions, so that it stir-fry flavor.

8, followed by seasonings: salt, soy sauce, vinegar, sugar, sesame oil, pepper oil, chili oil and cooked white sesame seeds, mix well.