No. Steps to make coconut milk sago cake

1. Boil water in a pot with sago, add 20 grams of sugar, add a little sago and cook until transparent (it’s okay to add more water, about three times the amount of sago) ) The amount of sago here depends on how much you like to eat. I probably only put a tablespoon of cooked sago, scoop it up and spread it flat in the bottle

2.: 250 grams of coconut milk? 50 grams of sugar Boil (the heat should not be too high to prevent the surroundings from being scorched and affecting the taste)

3. Stir 20 grams of corn starch and a little water evenly into the boiled coconut milk. Stir quickly and bring to a boil. Turn off the water immediately (here The heat should not be too high and the heat is low)

4. When the cooked coconut milk is thick, pour it into a bottle filled with sago while it is hot, let it cool and refrigerate it for 2 hours before use

5. Decorate with small corn or mint leaves for a better look~