Ingredients:

Low gluten flour-----180g

Matcha powder-------10g

Corn oil-------20g

Water-----------60g

Sugar--------- 40g

Salt-----------1/4 tsp

White Sesame -------2 tbsp

Making Process:

1. Put all the water, corn oil, sugar and salt into a pot and stir until all the sugar is dissolved.

2. Sift the low gluten flour and matcha powder into the bowl and cut the mixture with a rubber spatula.

3, cut and mix until the powder is almost uniform, pour in the white sesame seeds.

4. Using a rubber spatula, continue to cut and mix until all the powder is absorbed and the sesame seeds are evenly mixed.

5: Put the dough on the board and divide it into two pieces.

6: Take one of the pieces and roll it out with a rolling pin into a 0.5-cm-thick sheet.

7: Use a knife to cut the dough to your favorite size.

8: Poke holes in the crust with a fork.

9: To prevent sticking, pick up the pastry with the tip of a knife and place it in the pan.

10: Cover the pan and turn the heat down to the lowest setting for 10-15 minutes.

11: Turn up the heat in the center, shifting the position of each pastry slightly halfway through.

12, when the bottom is dark in color, flip and continue baking for 3-5 minutes.

Just pay attention to six points, you can also make delicious cookies at home in the pan:

1, the pan does not need to put oil: because it is the use of the heat of the pan to bake, so the pan do not put oil.

2, the size of the fire: cookies in the oven when there is a production, baked at a temperature of 180 degrees for about 15 minutes, with a gas stove, the fire to the smallest fire or a small fire at 1/2, because the stove is not the same as the family, the fire is too big, the cake is not baked at the bottom of the burnt, so pay attention to observe.

3, be sure to cover the lid: because the oven has upper and lower heat, so the process of baking the bottom and the top of the process is baked at the same time, while the pan production, the heat is from the bottom of the up, so in order to prevent heat loss, you must put the lid on the pan.

4, to dry the lid of the water: in the baking process, there will be water is evaporated, so the lid of the pot there is condensation of distilled water, there is it has not dripped into the pot before, it is necessary to wipe it dry.

5, to confirm the bottom color: baking to the need to turn over, the cookies around the perimeter will show a deep color, pay attention to turn over the baking, do not bake paste.

6, the degree of mixing: when the powder and water mix, do not use a rubber spatula like bread to pressure, squeeze, to use the cut and mix the way, when the powder all absorbed water to stop mixing, mixing excessively baked cookies will become hard.