Table of crabs can not eat with which foods
Table of crabs can not eat with which foods, in real life, many people are very fond of eating crabs, but although the crabs are good, there are foods that are not suitable to match with together, the following for you to share the table of crabs can not eat with which foods.
Crabs can not eat with which food table 11, crabs and tea. Many people are used to drinking tea and believe that tea is good for digestion. However, when eating crabs, and then drink tea is not only not good for digestion, but also cause indigestion.
2, crab and persimmon. As we all know, persimmons contain tannins, and crab meat is rich in protein. Tannic acid slows down the digestion of protein. It may cause vomiting, stomach pain and diarrhea.
3. Crab and peanuts. Peanuts contain up to 45% unsaturated fat. It is good for heart health. However, after eating peanuts with crabs, people may get diarrhea, especially those with weak stomachs.
4. Crab and loach. According to the theory of Chinese medicine, loach is a hot food, while crab is a cold food. Hot and cold foods eaten together will affect the internal balance of the body, so the two foods can not be eaten together.
5, crab and pumpkin: pumpkin is rich in "cobalt" elements, can play a role in lowering blood pressure, but the crab itself also has a role in lowering blood pressure, but the two eaten together, will lead to lower blood pressure effect offset fade.
6, crab and pear. Pears are cold, and crabs are also cold. So pears and crabs eat together will damage the stomach and intestines, can cause indigestion, serious cases will cause cause diarrhea, abdominal pain.
7, crabs and tomatoes: tomatoes contain vitamin C, and crabs eat together will produce arsenic toxicity. Especially for patients with gastrointestinal diseases, the toxicity is particularly serious.
8, crab and honey: honey is warm food, crab is cold food. If the body is cold, damp and hot people will eat crab and honey together will also cause poisoning. Normal people will eat the two together will cause the food cold and hot collision, resulting in indigestion.
9, crab and melon. Melon is commonly known as melon, can remove heat and laxative. Coupled with the fact that the crab itself is also cold, so melon and crab eat together is very likely to lead to diarrhea, damage to gastrointestinal health.
10, crab and mushrooms: Shiitake mushrooms contain organic alkali, and crab eaten together to the stomach, after digestion by stomach acid will induce stones in the body.
11, crab and celery: celery contains a lot of fiber, to the stomach and intestines absorption burden. The crab itself is cold, gastrointestinal burden will affect the absorption of protein in the crab meat, greatly reducing the effectiveness of the 2 ingredients.
12, crab and figs: figs are also cold food, with the effect of clearing heat and moistening the intestines, and crab is eaten together will cause diarrhea, damage to the stomach and intestines.
13, crab and mulberry: Chinese medicine believes that mulberry taste sweet and cold, with the cold of the crab will reduce the nutritional value of the two foods, but also to the body's digestive burden, easy to diarrhea.
The following people are not suitable to eat crab 1, people with gastrointestinal disorders, crab is cold, easy to induce gastrointestinal discomfort, serious cases will also lead to abdominal pain, diarrhea. 2, people with high blood pressure, high blood cholesterol, eating crabs will lead to high cholesterol. Cholesterol is the main reason for the formation of hypertension and hyperlipidemia. Also because crabs contain sodium, it may increase the risk of stroke or congestive heart failure. 3, people who suffer from colds, fever, flu, according to the Chinese medicine point of view, crabs and other seafood are hairy. People with colds eat crabs will lead to a decline in body immunity, and the disease is not easy to recover. 4, people who are allergic to crabs, eating crabs will have allergic symptoms such as rashes, and in severe cases, shock will occur. If you are not sure whether you are allergic to crabs, please take a test first. 5. It is best not to eat it for pregnant women and infants. Crab meat contains high levels of mercury, a substance that may stop the development of infants. Pregnant women should avoid eating crabs in the first and last trimester of pregnancy. The crab can not eat with which food table 2 1, which crab can not eat (1) raw crab Crab must not be eaten raw, this is because of the body of the live crab has a lot of parasites, if you do not go through the high-temperature heating on the food, it may be human ingestion, parasites in the human lungs, and the human body can not eat the food. (2) Overnight Crab Crab is best eaten immediately after cooking, and overnight crab is even better not to eat. This is due to the fact that crabs can react with airborne microorganisms to produce harmful substances. Dead crabs should not be eaten again because the bacteria in the dead crabs will spread to the crab meat, which is not good for human health. 2, what people do not eat crab (1) allergy allergy people do not eat crab. Crab is cold in nature and is a hair product. Not only people with a history of allergy to crabs, but people who have suffered from hives and allergic asthma should also avoid eating crabs. (2) pregnant women Crab has the effect of activating blood circulation and removing blood stasis, pregnant women can easily lead to miscarriage, especially pregnant women with habitual miscarriage should pay extra attention to avoid eating crab. 3, eating crab taboos 1, crab to eat fresh, dead crabs should not be eaten River crab dead stiff period and autolytic period is greatly shortened, the bacteria in the body of the crab will be rapidly reproduced and diffused to the crab meat, so that the eater vomiting, abdominal pain, diarrhea. The shell of fresh live crab is greenish-black, glossy, umbilical cord is full, and the abdomen is white. Dying crabs have yellow shells and soft legs, making it difficult to turn them over. 2, the crab should be steamed and boiled through, do not eat raw crab Crab to animal carcasses or humus for food, so the crab's body surface, gills and the gastrointestinal tract is full of all kinds of bacteria and sludge. Some people eat the germs or parasites inside the crab into their stomachs because they have not washed the crab clean, steamed and boiled it imperfectly, or because they eat drunken or pickled crabs raw, so how can they not get sick? If you steam and cook it thoroughly and then eat it, you won't have this problem. 3, the crab should be steamed and eaten now, do not store eaten, the rest must be kept in a clean, cool and ventilated place, eat must be back to the pot and then cooked and steamed through. 4, eat crab do not chew a gas Eat crab, in the open cover to pay attention to the four clear: clear crab stomach, is the crab in the lid of the triangular bony package, first eat the crab lid part, with a small spoon to the middle of the crab stomach part of the scoop, gently outside the wrapped with the crab yellow suck clean. Note, do not suck through the middle of the crab stomach in the shape of a triangular cone, inside the sand should be discarded; after eating the crab cover turn to the crab body, first use scissors to cut off the excess crab feet, crab mouth; with the spoon handle will be the middle of the body of the crab in the form of a hexagonal slice out, that is the heart of the crab part of the crab should be discarded. The crab intestines, a black line leading from the crab stomach to the crab umbilicus, and the crab gills, two rows of soft stuff growing on the crab's abdomen in the shape of eyebrows, should all be removed. 5, eat less, should not eat too much Crab meat cold, cold spleen and stomach should pay attention to, so as not to cause abdominal pain and diarrhea. 6, as little as possible to eat drunken crab, raw crab raw crab, although delicious, in fact, the crab body may not only be attached to a variety of viruses, bacteria, but also may be parasitic Schistosoma saccharinum young, only by impregnation of wine, white wine, etc., can not be achieved to achieve the effect of complete sterilization disinfection. 7, do not eat with tea Do not drink tea when eating crab and 1 hour after eating crab. Because boiling water will dilute the stomach acid, tea will make some components of the crab coagulation, not conducive to digestion and absorption, may also cause abdominal pain, diarrhea. 8, do not eat with persimmons Crab fat when persimmons are also ripe, these two things should be careful not to eat at the same time. Because persimmons in the tannins and other components will make the crab meat protein coagulation, coagulation material for a long time to stay in the intestinal tract will be fermentation and corruption, causing vomiting, abdominal pain, diarrhea and other reactions, but also may cause lithiasis and so on. What to drink when eating crab 1, eat crab can not drink tea Because now at this moment in time is the crabs the most fertile season, people can not help but eat a few to satisfy their own on this scarce food. However, some people will start to reflect after eating, they are not eating too much, intake of too much fat, not good for the body ah! Then began to drink tea, thinking that it is in the "scraping fat", but do not know, after eating crabs drink tea, will lead to stomach discomfort, and may even diarrhea or vomiting. In fact, the fat crab is rich in protein, not people's eyes think of fat, and tea in a substance and protein combination, will generate insoluble substances, which leads to the stomach turned over, either on the vomit, or under the leakage. All the crabs you just ate in and out again can be a real loss! 2, eat crabs can not drink cold things Because the crab itself is cool, eat a few crabs after the feast, can not wait to come to a bottle of ice cold drinks or beer. However, this is a big burden on the stomach. This is because after eating crabs, the entire body functions are "cool" to, you and "fuel", so that the body is more "cool", then the stomach can not withstand! The stomach can't handle it, and it's bound to get a tummy upset. Therefore, in the craving for the delicious crab, we try to temporarily put down the pursuit of cold drinks, so that the stomach a little rest, get a perfect buffer, and then continue to drink ice cold drinks, so that their palate is sublimated.