Bring to a boil and steam for 10 minutes until cooked.

Ingredients: 1000g conch

Accessories: appropriate amount of salt, appropriate amount of water, 5g of green onion, 5g of ginger, appropriate amount of vinegar.

How to steam conch

1. Prepare conch, green onions and ginger.

2. Put the conch into a basin, add salt, add an appropriate amount of water, and soak it overnight to allow the conch to spit out debris.

3. After soaking, prepare some water and use a toothbrush to clean the conches one by one.

4. Put water in the pot, add green onion segments and ginger slices.

5. Place the grate and put in the conch with the mouth of the conch facing down.

6. Cover the pot, bring to a boil over high heat, and cook for 10 minutes.

7. The prepared conch.

8. Prepare dipping sauce, cut some ginger, put it in a bowl, pour in vinegar and mix well.

9. Take out the steamed conch with a toothpick.

10. Remove the gall on top.

11. Remove or leave the yellow on the bottom, just eat it with dipping sauce.

12. Finished product.