Gourd is a vegetable that we often eat in our daily life, not only taste good but also have a certain therapeutic effect. But gourd can't be eaten with all the things, otherwise it is counterproductive. So, gourd can not eat with what? Today I will teach you a few kinds of gourd home cooking.

What is gourd

Gourd is also known as bushel gourd, gourd melon, etc. Eating some gourd properly can play a role in promoting growth and development as well as maintaining the function of the body. However, the gourd is not as nutritious as other vegetables, and the only thing worth mentioning is that it contains a kind of biochemical agent called stem cellulose, which is able to improve the body's immunity, and help resist the occurrence of tumor phenomenon. In addition to gourd can also play a diuretic effect, for the treatment of edema ascites, feverish thirst has a certain effect.

gourd how to do delicious

gourd fried ham

Ingredients: gourd (choose the gourd to pay attention to see if it is not bitter); delicate ham

Practice: 1, the gourd and ham cut into pieces;

2, the pot boiled to fifty percent heat, put onions, ham, until the stir-fried aroma;

3, put a good cut of gourd into the pot, and then put a small amount of thirteen spices, sugar, water (water just a little bit, is used to lead the gourd in the water), simmer for 5 minutes, see the gourd into a transparent look shows that it is cooked;

according to the amount of dishes modulation of the water starch, poured into the dishes and quickly stir-fry, and then adjusted to the salt, chicken, start the pot can be eaten.

Gourd soup

Ingredients: 500 grams of lamb Grasshopper 5 gourd 6 white flour 100 grams of ginger, green onion, salt, vinegar in moderation

Practice: first cook the lamb, grasshopper into the soup to slag, the other gourd peeled, sliced and sliced with the lamb combined, and then the noodles made into noodles, boiled in the broth, put ginger, green onion, salt, vinegar, and gourd, cooked pork combined with the food.

Gourd is a very good food, often eaten on the body will also have a certain health effects. Fried gourd eat up soft and delicious, plus some have some soup, it will make people savor, especially in winter, eat such a bowl of steaming food, but also let people very satisfied.

gourd can not eat with what

gourd is not recommended to eat with eggplant. Eggplant nutrition is very high, including protein, fat, carbohydrates, vitamins and phosphorus, calcium, iron and other types of nutrients, especially vitamin P content is very high, often eat some eggplant, is conducive to the prevention and treatment of hypertension, coronary heart disease, atherosclerosis and hemorrhagic purpura. Gourd fruit in the cucurbitacin D content is high, quench thirst, diuresis, clearing heat and detoxification, treatment of edema abdominal distension, fever and thirst, sores and poisons. Both in a piece of eating can cause diarrhea.

In addition, it is also important to note that the bitter gourd can not be eaten. General gourd is not bitter, gourd bitter reason, because it contains a phytotoxin called alkali glycoside toxin, toxicity is great. Poisoning of light people will have dizziness, nausea, fatigue and other symptoms, the heavier may be vomiting, diarrhea, dehydration, etc., the more serious may also be life-threatening.

These are the most common types of toxins in the world.