Banana is a famous dessert, which is deeply loved by people because of its crispy outside and tender inside. This dish can basically be seen at all kinds of banquets.

This is a special traditional Shandong dish, with bananas, sugar and eggs as the main raw materials, wrapped in crispy batter and fried. The color is light yellow and slightly bright, the texture is soft and tender, and it is sweet and delicious when dipped in water.

Not much to say, today I will share with you the detailed method of this dish. Friends who like sweets can try it when they are free.

First, prepare the ingredients needed for this dish:

Ripe bananas are peeled first, then cut into 2 cm long sections and put in a basin for later use.

Sprinkle a proper amount of dry starch in the pot and mix well. Adding starch can lock the moisture in banana segments and prevent bananas from sticking together.

Prepare a small pot, grab 50g starch and 100g flour, beat in two eggs, and add 1g baking powder and a proper amount of salad oil.

Stir constantly by hand, add a little water, stir in one direction, and beat into a crisp paste for use.

Then pour in the banana pieces and stir them evenly by hand.

Boil the oil in the pan, turn off the fire when the oil temperature reaches 50%, and then put the wrapped banana slices into the oil pan one by one.

After all, continue to fry on the fire until the banana skin is slightly yellow, and then take out the oil control.

After the oil temperature rises, pour in bananas and continue frying for 20 seconds.

Then take out the oil control for later use.

Prepare a plate, sprinkle some sugar on it, or brush a layer of vegetable oil to prevent bananas from sticking to the plate.

Add a little base oil to another pot, add 100g sugar, add half a spoonful of water, and keep stirring with a spoon.

Boil until the sugar juice bubbles, then slowly turn into small bubbles, and the color changes from white to yellowish brown.

Pour in the fried bananas, stir-fry them quickly for a few times, evenly coat the banana segments with sugar juice, and then turn off the fire and start the pot.

Finally, put the banana slices wrapped in sugar juice into the plate and serve them. This dish is best cooked and eaten now, and it tastes better. You can dip it in cold water when you eat it, and it will taste crisper and sweeter.