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---Dongshan white-cut mutton

How to eat mutton:

Yidongshan Lake Sheep is used as the raw material, and firewood and a large iron pot are used as cooking "sharp tools". Add salt and water, boil it over high heat, and then simmer over low heat. It takes seven to eight hours to cook it into a crispy pot. Tender lamb.

After cooking, remove the mutton bones, place the mutton on the dried lotus leaves, and let it naturally condense into blocks due to the lower room temperature in autumn and winter. When selling it, cut it into several slices or pieces according to the diners' preference, and bring some mutton liver, mutton tripe and other haggis offal, wrap it with dried lotus leaves and tie it with straw. When you get it, it will be full of rich flavor. Dongshan style.

Dongshan white-cut mutton is best eaten cold. It is delicious, soft and glutinous in the mouth, fragrant and has no fishy smell. It is excellent whether it is a side dish with wine or a topping in front of you. For Dongshan people, cutting two slices of mutton and pairing it with a bowl of Yangchun noodles is the most authentic and original way to eat it.

Recommended stores

Dongshan short toilet mutton

Address: No. 59 Moli Road, Dongshan Town, Wuzhong District

Tel: 18061932883< /p>

Donghe Mutton

Address: The intersection of Moli Road and Renmin Road, Dongshan Town, Wuzhong District

Tel: 15206217716