The main components of glue are high-grade collagen, vitamins and trace elements such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%, so it is an ideal food with high protein and low fat. Is a raw material for human body to supplement and synthesize protein, and is easy to absorb and utilize.
It is rich in high-grade collagen and mucopolysaccharide, vitamins and trace elements such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and fat is only 0.2%. Regular eating can effectively improve human immunity, prevent skin aging and wrinkle, activate bones and muscles to relieve arthritis and soreness, enhance the toughness and elasticity of muscle tissue, and promote growth and development.
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