Hello, making steamed dumplings with hot noodle soup is delicious and the skin is not hard. The specific method is as follows.

Raw materials: 750g of flour, 500g of pork and 750g of vegetables.

Seasoning: sesame oil 15g, soy sauce 100g, refined salt 15g, monosodium glutamate 4g, chopped green onion 15g and Jiang Mo 5g.

Exercise:

1. Add 420g of boiling water to the panel to make hot dough, and let it cool for later use.

2. Chop vegetables and pork into a bowl, add onion, Jiang Mo, soy sauce, refined salt and monosodium glutamate and mix well, then add sesame oil and vegetable stuffing (squeeze out water) and mix well to make stuffing.

3, hot dough into strips, smashed into a small dose of 50 grams, rolled into thin skin, wrapped in meat, and kneaded into a crescent shape.

4. Put the steamed dumplings in the drawer, 15 minutes and they will be cooked.

Note: Use boiled water to mix flour, not warm water, and not cold water. Before rubbing, put some oil on your hands to avoid sticking them. Noodles should not be too soft, or they will not be shaped after steaming.

You can try, and I wish you success!