Caishi rice noodle

Glutinous rice flour-65g

Corn starch-15g

Fine sugar-20g

Milk-1 10g

Butter-10/0g

Butterfly Tofu-1g (Butterfly Tofu can be omitted)

Sandwich ingredients

Cheese-50g

Cream-180g

Sugar-10/0g

Sea salt-1g

Oreo Crushed-Moderate

Oreo sea salt cheese sandwich method

50g of cheese, sugar 10g, beat until smooth, add 180g of light cream to continue beating, add a proper amount of Oreo crumbs and 1g of sea salt and mix well. 20g of sugar, 65g of glutinous rice flour, corn starch 15g, butterfly bean curd powder 1g, milk 1 10g, and stir evenly. Sift once, cover with plastic wrap, steam for about 20 minutes, take out, add butter, knead into a ball, roll a small portion thin, squeeze it into a sandwich and wrap it up. It tastes better after refrigeration and turns into ice cream after freezing ~

Is there anyone who doesn't love the milk blue of Wisdom Fofo Agbo? Hhhhh, try it quickly.