Haiyubian 1 bag

working methods

1. How to do the step diagram: 1) Look at such a big bag! 2) After washing, control the moisture, marinate with salt, ginger powder, cooking wine, white pepper powder, pepper powder and chicken essence for 20 minutes, then add a little dry starch and mix well for later use; 3) Pour a small amount of oil into a hot pot, turn the pot to make the oil even (you can cover the bottom of the pot with a small amount of residual oil), and fry the fish fillets until golden brown when the oil is seven minutes hot. Note: this dish is quite simple and can be eaten as a snack! But one thing, it's better to stir-fry now.