When we talk about the Sayram Lake, we have to talk about the "mysterious visitor" in the lake, the high white salmon. Its mysterious place, one is because it comes from a foreign country, itself has an extremely intriguing color. Secondly, it is also because it has come to make the life of the local people of the Mongolian people has undergone a radical change.
The high whitefish is a cold water fish, originally distributed in Russia and North America north of 50 degrees north latitude in the rivers and lakes. It is known for its long body, small head, large body, high meat yield and delicate meat. It mainly feeds on plankton, but also takes some benthic organisms. It can normally live in the water temperature range of 1-28 ℃, its optimal temperature is 15-25 ℃, pH value adaptation range of 6-9, higher than the general cold water fish adaptive temperature range.
"Destroying the net does not destroy the fish!" This is the unspoken **** knowledge between fishermen, but also fully reflects the delicate high whitefish. High white salmon, the meat is very delicate, especially fat, it is particularly high in fat and protein content, a little force, scratching through the place will leave a blood spot.
And in addition to that, there are three other "wonders" about high whitefish.
1. Strange growth: high whitefish grows at an altitude of 2,100 meters, 90 meters deep, not polluted by modern industry in Lake Salimu (Lake Salimu is a high-altitude cold-water lake, the survival conditions are quite harsh)
2. Meat quality is strange and tender: high whitefish grows year-round in the Salimu in the cold water up to 90 meters deep, in order to resist the severe cold, the fish's meat is as high as 36% of the unsaturated fatty acids, 3-4 times more than the average fish. 3-4 times, thus ensuring that the whitefish meat fiber short, tender, like tofu, it is also known as "tofu fish".
3. Body aroma: High white salmon eat all the biota in the lake, to ensure that the fish meat itself is natural and green. High white salmon in the water when the body is almost transparent, but out of the water that is dead, the local herdsmen called "a net of incense", white salmon from the net to out of the water, due to survival and stimulate the body fat unique flavor, the fish out of the water, that is, there is a clear flavor.
Having introduced so much, you must be very curious about the market sales of high whitefish. That's right! You guessed it, the high whitefish produced by the Sayram Lake has been in a state of oversupply, exported to large and medium-sized cities in the north, Guangzhou and other large and medium-sized cities, each year for the neighboring fishermen to bring the direct value of nearly 150 million yuan. (Secretly told you, its market price is as high as 168 yuan / kg oh)
Gao whitefish meat thick, less bone spines, meat rate as high as 72% -79%. There are no small spines in the meat, so even young children can eat it without worrying about getting stuck in the throat. So anyone who has eaten it will be impressed by its deliciousness, and perhaps this is also the reason why the high whitefish is a long-lasting best-seller.
Originally, there were no fish in the Sayram Lake, and people made unremitting efforts to protect its ecological environment. And now, the Sayram Lake feeds the fishermen with high whitefish. In this way, people cherish the lake, and the lake also benefits people. What maintains the balance of human ecology in between is this "heavenly" favorite, the high white salmon! And all of this is the people and nature between the endless, harmonious **** at the true picture!