Wood fungus, cucumber, fans, sesame oil, green onion, ginger, pepper, salt, yellow wine, monosodium glutamate each appropriate amount.

Fungus, cucumber shredded, then the fungus shredded, fans in boiling water, drain the water, add cucumber shredded, sesame oil, yellow river, salt and other seasonings, mix well into.

Sugar and vinegar fungus

300 grams of shuihaifeng fungus, 50 grams of water chestnuts, 30 grams of soy sauce, 20 grams of sugar, 15 grams of rice vinegar, 5 grams of wet starch, 25 milliliters of fresh broth, 50 grams of cooked peanut oil.

The fungus with cold water soaked hair wash, drained in water with a knife slices; water chestnut washed and peeled, patted with a knife. Frying pan on the fire, pour 40 grams of peanut oil, burned to seventy percent heat, the fungus, water chestnuts at the same time under the pot, stir fry for a few moments, add soy sauce, sugar, fresh soup, burned to a boil with the wet starch hook fluorescence, and then add rice vinegar, drizzled with 10 grams of cooking oil, the pot into the plate.

Stir-fried wood-bearded meat

Water-whipped fungus 30 grams, 4 eggs, 50 grams of lean meat, 50 grams of cooked bamboo shoots, 30 grams of green onions, cooking wine, monosodium glutamate, soy sauce, refined salt, veggie oil and other appropriate amount.

The fungus, lean meat, cooked bamboo shoots, green onions were cut into fine silk spare. Eggs into a bowl and stir well, to be put in the frying pan oil is hot, pouring people egg mixture stir fry out of the pan. The original pot on the fire put the oil hot, into the shredded onions, shredded meat, stir fry, add wine, bamboo shoots, fungus, salt, monosodium glutamate, soy sauce stir fry a few times, and then scrambled eggs into the pot, stir fry evenly, the pot that is complete.

Wood ear fried bamboo

Water-rotted bamboo 150 grams, 100 grams of water-rotted fungus, 50 grams of peanut oil, 150 grams of fresh broth, soy sauce, salt, monosodium glutamate, green onion, ginger, garlic, water starch, each a little.

Cut the bamboo into slices; fungus washed, cut into small slices, frying pan on a high flame, put the oil, when the oil is hot, with green onion, ginger, garlic stir fry, and then add the bamboo, fungus, soup, soy sauce, salt, monosodium glutamate, boil, thickening with water starch, point of the oil, out of the pot that is complete.

Wood ear fried meat

Water-whipped fungus 25 grams, lean meat ID0 grams, 100 grams of rapeseed shoots, 15 grams of soy sauce, 40 grams of tea oil, green onions, ginger, yellow wine, salt a little.

Cut the meat into thin slices, rape shoots cut into the same size thin slices, green onions, ginger cut into silk. Frying pan with tea oil, hot, put the meat and onions, ginger, quickly stir fry. Until the meat slices become white, put people yellow wine, and then put the rape, fungus, soy sauce, salt, to be rape vines, fungus fried through that is.

Fried fungus belly slices

500 grams of pork belly, 150 grams of shaved fungus, 50 grams of garlic, 50 grams of cooking oil, salt, yellow wine, sugar, soy sauce, ginger, vinegar, monosodium glutamate, water starch, each a little.

Pork belly with vinegar and salt repeatedly scrubbed, and then wash with water, put people in the boiling water and cook to eight mature fish out, with a knife cut diagonally into slices; garlic slices, ginger cut not. Frying pan on a high flame, add oil to heat, with ginger not frying pan, add garlic, fungus, belly slices fried a few times, followed by the addition of yellow wine. Salt. Sugar, soy sauce. Add the right amount of water to boil, thicken with water starch, add monosodium glutamate mix a mix can be.

Fried shrimp with fungus

50 grams of fungus, 2 eggs, 150 grams of shrimp, yellow wine, pepper, monosodium glutamate, green beans, red pepper, green onions, ginger, sesame oil, salt to taste.

First shrimp with egg white, soybean meal and monosodium glutamate, etc., pour into the hot sesame oil pan fried; filter the remaining oil, add fungus, red pepper, green beans, etc., stir-fry a few times into.

Wood ear fried fish

Wood ear 25 grams, 250 grams of fresh fish, 50 grams of green onions; 5 grams of ginger, 50 grams of yellow wine, salt, pepper, water bean powder, 150 grams of soup, 500 grams of cooked lard.

The fungus is washed with water through the hair and cut into small pieces; the fish is cut into thin slices and mounted on a plate; ginger slices, green onions chopped. With yellow wine, salt will fish slices armpit impregnated for a few moments to remove, with the water powder seasoning to be used. Frying pan burned to six mature, the fish slices down a few moments of frying, fish up, drain the remaining oil, leaving a little oil in the pot, will be fungus, yellow wine, monosodium glutamate, soup poured into the boiling, with soybean flour thickening, then the fish slices into the pot, stir fry a few times, quickly from the pot to plate, sprinkle pepper that is.

Clean Tons of fungus

Mushroom hydrated fungus 300 grams, 8 mushrooms, green onions, ginger, yellow wine, salt, cooked oil each moderate.

The mushrooms will be soaked in cold water, washed, mixed with seasoning, poured into the boiling bone broth, simmering for 15 to 30 minutes, adding monosodium glutamate (MSG) and pepper after the pot is ready.

Cucumber fungus soup

1 large cucumber, fungus 1 pinch, monosodium glutamate, salt, sesame oil moderate.

Cucumber peeled, remove the melon flesh, cut thick block; fungus with warm water, remove the hard tip, drain the water. Oil in the pot, hot, stir fry fungus, add the right amount of water to boil, and then pour into the cucumber, cooked add salt, monosodium glutamate, sesame oil that is into