Cod frying method steps are as follows:

Raw materials: cod, cooking oil, cooking salt, black pepper.

1, prepare the ingredients, cod cut into pieces to absorb surface moisture.

2. Add salt and black pepper and marinate the cod for 15 minutes.

3. Fry the fish on low heat in a hot pan with hot oil.

4, one side browned and turn to the other side to continue to brown.

5, crunchy cod is fried, nutritious and delicious.