Ingredients garlic moss, pork, ginger, garlic, red pepper, salt, soy sauce, balsamic vinegar

Specific method

1, fresh garlic moss, remove the head and tail, wash and cut into segments.

2, a small piece of pork, cut into thin slices. Stir fry garlic scapes, with the pork must choose to have fat and lean pork or plum blossom meat can be.

3, hot pan cool oil, pour ginger, garlic, red chili pepper stir-fried together. Some people think that fried garlic shoots do not need to add garlic, in fact, not, garlic fried after eating not born garlic flavor, but can play the effect of fragrance and freshness.

4, pour into the meat, large fire quickly stir fry a few times. Then add half a spoonful of cooking wine to remove the fishy, and then add half a spoonful of balsamic vinegar to enhance the aroma, add a little vinegar, can also make the meat more tender.

5, pour in the garlic clover, adjust the maximum fire quickly stir fry a few times. Then according to the amount of vegetables, add enough salt at once to season. Putting salt in advance can make the garlic moss better flavored during the stir-frying process.

6, freshly marketed garlic moss is relatively well cooked, high-fire stir-fry for a minute or two, and finally add soy sauce and a little sugar to refresh, stir-fry evenly over high heat can be out of the pan.

A few minutes, a plate of crispy appetizing garlic moss fried meat is done. It's not greasy, it's flavorful and delicious.

Garlic moss fried meat tips

1, fresh garlic moss is relatively tender, directly into the pan fried on the good. The whole process of stir-frying over high heat, do not add water, do not need to thicken.

2, fried garlic moss must be in the garlic moss into the pot as soon as possible after the salt seasoning, so that the garlic moss can be better flavor.

4, this season's garlic moss is better cooked, do not fry for a long time, 8 minutes cooked when the best taste, slightly spicy and tender, fresh flavor is more sufficient.