2. Wash the chicken and cut it into small pieces.

3, garlic, lobster sauce, onion minced.

4. Heat the right amount of oil in the pot, add minced garlic and fermented soybean, stir-fry until fragrant, and let it cool.

5. Add soy sauce, soy sauce, sugar, starch and stir-fried minced garlic lobster sauce to the chicken pieces, mix well and marinate for about 30 minutes.

6. Boil the water in the steamer, add the chicken pieces, keep the fire, and steam for about 25 minutes until cooked.

7. Sprinkle chopped green onion when eating.