1

Soak your hair in cold water in advance. Take a dip at night and you can use it the next day, which is convenient and easy to cook.

2

Cook the vermicelli in a boiling water pot until it is transparent. (If it is not soaked in advance, just put it in the pot and cook it until it is transparent. Just cook it for a while. )

three

Take it out and drain it with cold water.

four

Wash the cucumber and put the garlic aside.

five

Shred cucumber, mash garlic, chop pepper, and cut vermicelli into small pieces.

six

Add salt, chicken powder, white vinegar, sesame oil and mustard into garlic paste and stir well. (Mustard can be added appropriately according to personal preference)

seven

Pour the juice into the vermicelli, mix well to taste, and decorate with red pepper.