How to make salt baked batan wood ?

1. Sea salt should be slightly more, otherwise it may be paste. Do not have water in the pot, put salt, low heat slightly heated and then add the badan wood.

2. Stir-fry over low heat throughout, I used the lowest heat. The white portion of the satanic wood will be exposed, wait until the white part of the brown when you can turn off the heat.

3. Use a slotted spoon to sift the salt, put the satanic wood into the box, let it cool down and seal it in a cool place to keep it out of the light. Lazy me directly to it back to the original box

ps: 1. It is best to use sea salt, because the flavor is more pure.

2. Don't wait until the color is yellow and brown and then turn off the fire, so the taste is a bit mushy, slightly yellow can be.