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Rice cooker to make braised pork is the easiest, what is the specific practice?

Introduction: I think there must be especially many people like to eat braised pork, but for some novices want to make a particularly delicious braised pork may have some complexity. This time I can tell you one of the easiest way, that is to use the rice cooker to do braised pork. Next let me take you to see, with rice cooker to do braised pork, the specific practice is what kind of.

A, first of all, the braised meat clean

That if you want to use the rice cooker to do braised meat, first of all, you have to clean the braised meat. When you buy meat, you can buy some fat and lean pork, because these meats have a better flavor when they are made, and they don't make you feel particularly greasy. Clean the meat after cutting into cubes, the meat cold water in the pot in the pot can put some seasoning can also add some wine, because this way in the process of doing meat will not appear fishy flavor. Then fish out the meat and rinse with water, so that in the process of production will not appear foam.

Second, the rice cooker ready

meat rinsed clean to dry water, and then add some oil to the rice cooker, the oil is hot, and then put some ingredients into the pot. After smelling the aroma, you can put the meat into the pot and stir fry briefly. After stir-frying, you can add some water as appropriate, cover and smother for a while. At the same time, put some other seasonings, such as chili peppers, sesame leaves, cinnamon and so on. Then add some water to the rice cooker, the water level is probably just submerged meat can be. At this time you can close the lid of the rice cooker, let the braised meat in the pot to cook for a while.

three, summary

If you want to put some other ingredients in the braised pork is also possible, there are some partners like to add a few eggs when doing braised pork, because this will make people feel more satisfied when eating. If you want to add eggs, you have to cook the eggs in advance, peel them clean and put them in the pot with the braised meat in the simmering. When you feel that the meat is almost cooked, you can add some salt and soy sauce. This boiled out of the egg is also very delicious, because the inside of the braised pork soup.