Ingredients: ginseng, water.
Practice steps:
Step 1: Slice ginseng.
Step 2: Add water to the stew pot, cover the plate, and stew in a pressure cooker with water 15 minutes. You can put it in the stew.
Most people don't stew soup alone, but stew it with the old hen at most. Ginseng chicken soup is one of the most representative traditional dishes in nourishing food. It is especially suitable for women with colds and anemia to drink in winter. A warm ginseng chicken soup can nourish qi and blood and drive away cold limbs and chills in winter.
food
Hen 400 grams
Ginseng 1 root
4 red dates
3~4 slices of ginger
Lycium barbarum proper amount
Proper amount of salt
Steps/methods
1, the ingredients are ready, and the ginseng and red dates are washed. Cut a few slices of ginger
2. Dice the chicken and blanch it.
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3. Put all the materials into the inner container of the saucepan and add appropriate amount of water.
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4. Put the inner container of the saucepan into the electric saucepan.
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5. Select the stewing function and stew for 3 hours.
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6. After stewing, season with salt.
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