Many people use pressure cookers for cooking, which not only takes a short time to cook, but also makes the rice fully absorb water. So how to cook with them? The following is the method I compiled for you to cook in a pressure cooker, hoping to help you.

Method of cooking in pressure cooker

1. Steam dry rice: After washing rice, put it in pressure cooker and add water (the ratio of rice to water is about 4: 6), so the steamed rice is softer, otherwise, put less water. ) Bring the lid to a boil, pressurize the air valve, reduce the heat for 5 minutes after venting, and turn off the heat until the lid can be opened.

2. Cooking porridge: Wash the rice, put it in a pressure cooker, add water (the ratio of rice to water is about 1: 1), cover the lid, aerate the pressurized air valve and simmer for 1 minutes, then turn off the heat until the lid can be opened. The secret of cooking in electric pressure cooker

1. Put 2 cups of rice into the electric pressure cooker with the measuring cup that comes with the pressure cooker

2. Add a proper amount of water to wash the rice, and remove the dregs in the rice. The method is to wash it up and down with your hands, just a few times

3. Pour off the water, and then add a proper amount of water, which is about 5 mm more than the rice grains. Of course, the rice grains should be evenly distributed in the pot. Cooking? Button, usually scheduled time, just press the cook button and wait for it to steam

6. If you are using it for the first time, please order it first? Appointment time? It takes about 13 minutes, and then you order to cook. Of course, if you cook soup or porridge, just click the corresponding button.

7. When the display shows :, the meal is ready. Pull up the exhaust valve to exhaust all the gas inside, and then unscrew the upper cover to take out the meal. How to buy an electric pressure cooker

1. When buying a pressure cooker, you should first carefully check the appearance, for example. When touching the surface by hand, the hand feel should be smooth without markings or bumps.

2. The handles on the pot cover and the pot body should be firmly installed. After the lid is closed, the upper and lower handles should be completely aligned, and there is no sign of loosening when shaking.

3. The rubber ring on the inner edge of the pressure cooker cover is made of special rubber, which is an important part to ensure the good tightness of the pressure cooker. When selecting, check whether the rubber ring can be tightly embedded in the cover and there is no quantity. And ensure that the rubber ring is not damaged or deformed.

4. The pressure limiting valve is the first safety of the pressure cooker, so you should pay special attention when selecting it. The pressure limiting valve is composed of an exhaust pipe fixed on the pot cover and protruding in the middle and a valve cover buckled on it. There is a large air outlet at the top of the exhaust pipe, and there are several smaller air outlets on both sides of the valve cover. When the air pressure in the pot rises, the steam will pass through the exhaust pipe on the pot cover and be discharged from the air outlets on both sides of the valve cover, thus reducing the pressure in the pot. Therefore, it is necessary to ensure that the valve cover can be buckled and removed flexibly on the exhaust pipe, and that all air outlets are unblocked and there is no foreign body blockage.

5. The safety plug is the second safety of pressure cookers. At present, most safety plugs on pressure cookers have changed from the traditional soluble metal sheets to more convenient pressure relief springs. When selecting, you should press the spring by hand to see if the spring can bounce up flexibly to ensure the safety of future use.

6. Although cooking in a pressure cooker saves time and energy, its safety cannot be ignored. When buying, you must be in a regular business and try to choose a well-known big factory brand, so that the quality will be fully guaranteed. When opening the package for inspection, the trademark, nameplate, safety and specification marks, instructions, quality guarantee, warranty, user's manual and accessories of the pressure cooker should be checked one by one to ensure completeness. Differences between pressure cookers and electric pressure cookers

In terms of safety

There is a fundamental difference between the pressure control methods of pressure cookers and electric pressure cookers. In normal use, when the air outlet and safety valve are blocked, the pressure cooker will continue to heat, causing the pressure in the cooker to exceed the pressure that the pressure cooker can bear, and it will explode. Therefore, it is suggested that before using the pressure cooker every time, the air outlet valve and safety valve of the pressure cooker must be carefully checked to ensure that it is in good condition. Also pay attention to check and replace the safety plate in the safety valve regularly. And the electric pressure cooker adopts the national patent? The closed-loop automatic pressure control in the electric pressure cooker is realized by using the physical principle of controlling displacement, which effectively ensures the safety.

Use

After the water in the pressure cooker is heated and boiled, steam is generated, and the pressure of steam will gradually increase. According to the principle that the pressure is directly proportional to the boiling point of water, the boiling point of water in the pot is continuously increased, so the temperature in the pot will also increase, which can exceed 1 degrees. In this way, high temperature and high pressure can be used to cook food quickly or to sterilize. In principle, the electric pressure cooker and the pressure cooker are the same, but the heating methods are different. The electric pressure cooker will not produce open flames and burning waste gas during use, which is more energy-saving, environmentally friendly and safe than the pressure cooker. Electric pressure cooker can be used regularly, make appointments, adjust temperature and keep warm, which is more convenient than pressure cooker.