Valentine's Day is coming, can't you think of a gift for your lover? Why not make a chocolate for ta yourself? Below, I have arranged four ways to make handmade chocolates for you on Valentine's Day, hoping to help you!

Materials for making handmade chocolate:

Dark chocolate, white chocolate, strawberry chocolate, animal fresh cream, unsalted butter, almond horn, cocoa powder, powdered sugar, chocolate model, chocolate transfer paper, and various packaging boxes.

Four ways to make handmade chocolates for Valentine's Day:

One: truffle chocolate:

Making method of handmade chocolate for Valentine's Day-truffle chocolate

Boil 1, 1/2 cups of whipped cream on medium heat, add 200 grams of chopped dark chocolate, stir until the chocolate melts, and cool until it thickens.

2. Knead into small balls by hand and put them into cocoa powder to spread evenly.

3. Put it in powdered sugar and dip it evenly to make a white chocolate ball.

Two: Nut chocolate:

1, put the almond horn in the oven, bake at 100 degrees for about 10 minutes, and take it out for later use.

2. Boil 1/2 cups of whipped cream on medium heat, add 200 grams of chopped dark chocolate, stir until the chocolate melts, and add almond horn to cool.

3. Knead the cooled chocolate into small balls with almond horns on the surface.

4. Melt the white chocolate in water, put a part of the prepared nut chocolate into the white chocolate, take it out and put it on the baking net after the surface is evenly covered with the white chocolate, and spray the melted dark chocolate on the surface after cooling.

5. The same method can also be made into a dark chocolate shell and covered with white chocolate patterns.

Three: soft chocolate:

1. Dissolve the dark chocolate in water, pour an appropriate amount into the chocolate mold and shake it back and forth, so that the chocolate model is evenly covered with chocolate. Pour in excess chocolate and put it in the refrigerator until it is solidified.

2. Melt100g of white chocolate in water, add 1/4 cups of whipped cream and15g of butter, stir well, and put it in the refrigerator until it becomes thick.

3. Put a proper amount of white chocolate soft core in the chocolate shell, then pour in dark chocolate to seal it, and demould it after refrigeration.

Making Method of Handmade Chocolate for Valentine's Day —— Pattern Chocolate

Four: patterned chocolate:

1. Dissolve dark chocolate and white chocolate in water respectively.

2. Cut the chocolate rotary needle printing paper into the same size as the model, and put the printable side up.

3. Pour in the melted chocolate, refrigerate and demould, and then remove the transfer paper. Tip:

1, make your own chocolate, and you can use your imagination to make chocolates of various flavors and colors.

2. Choose dark chocolate with high cocoa butter content for better taste.

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