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There’s a new movie out recently that tells the story of a chef.

◎Translated title Grand Chef Le/The Best Chef

◎Title Grand Chef Le/The Best Chef

◎Era 2007

◎Country Korea

◎Category Drama/Comedy

◎Duration 113 Mins

◎Director Young-man Huh

◎Starring Kim Kang-woo Kang-woo Kim

Won-hie Lim

Ha-na Lee

Sang-ho Kim

Heo Young Wan Young-man Huh...Special appearance

Having topped the box office charts in South Korea for three consecutive weeks, it is the first big-screen masterpiece adapted from the best-selling comic "Eaters" to showcase Korean food. It will land in major theaters in Shanghai on March 7 to meet the audience. This afternoon, the film held a media screening in Shanghai. This "delicious" movie not only focuses on gourmet food, but the entire movie is full of emotions and humor that are richer than the dishes in the movie, fully embodying the characteristics of Korean movies. It is reported that in order to shoot this film, the producers invited more than 20 of Korea's top chefs to serve as cooking instructors. A total of 150 dishes of various flavors costing 100 million won are not the good-looking but inedible props in previous movies. , and all are real and delicious delicacies.

The film is about: Xingcan (played by Kim Qiang-woo) and Fengzhou (played by Lim Won-hee), both disciples of Yunyanjeong, show off their skills in the competition to become the chef successor. The two compete for a living. Fish sashimi, and the fish used for the competition is the delicious but highly poisonous puffer fish. Their works have their own merits, but unexpectedly, the judges were accidentally poisoned after eating Xingcan's raw fish sashimi. As a result, Feng Zhou became the heir of Yunyan Pavilion.

Five years later, Xingcan, who no longer works as a chef, is persuaded by food reporter Jinxiu (played by Lee Ha Na) to once again participate in the national cooking competition to find the successor of the acting chef. The strongest competitor is Feng Zhou who "defeated" himself back then. The two were neck and neck in the competition. In order to maintain his position as the number one chef, Feng Zhou set up numerous obstacles outside the competition venue to hinder Xing Can. After competing in live fish, beef and other competitions, both of them entered the finals and will compete in the most critical part of the "Spicy Beef Soup" competition...