Strong corn flavor, 100% original flavor, nutritious and healthy, delicious.
Drinking ice in summer tastes good ~ ~
Postscript: when I built this formula, there was no broken wall machine for sale!
Now with the broken wall machine, the stirring ability is super strong, and the corn juice is very delicate, so there is no need to filter it ~
Materials?
Sweet corn 4
Clear water 1000ml
Appropriate amount of sugar or honey (optional).
Cream (optional) right amount
Homemade corn juice?
After peeling and washing the sweet corn, cut the corn kernels along the corncob with a knife.
Please click to enter a picture description.
Pour the corn kernels into the pot, and then pour the water. Skim off the froth after the fire boils, and cook for about 10 minutes on medium and small fire. After a little cooling, pour the corn and soup into the blender (if 1 time doesn't pour it in, mash it twice).
Please click to enter a picture description.
Sieve the beaten corn syrup, press the chopped corn into the sieve with a spoon, and filter out as much corn juice as possible. Finally, you can add sugar or honey to the corn juice to increase the sweetness according to your own taste. If you want to be more fragrant, you can add some whipped cream, which will make the milk taste of corn juice more full. It's delicious without sugar or milk! (If you use a wall-breaking machine, the corn juice is very delicate and does not need to be filtered ~)
Please click to enter a picture description.