Dried plum is my family especially like a kind of, with dried plum with pork stew to eat, after stewing dried plum will absorb the meat juice, and pork also because of the absorption of the fragrance of dried plum, so eat will not make people feel tired, dried plum 10 yuan can buy a catty, burned meat to eat better than the dried bean curd, simple and delicious more gluttonous roasted pork with dried plums, no matter whether it is as a home-cooked meal, or in the feast time to do are generous and honorable. When the guests do have a generous face, I will share the practice of roasted pork with dried plums with you.

The practice of roasted pork with dried plums:

Spare ingredients: 60 grams of dried plums, 300 grams of pork, 1 tablespoon of soy sauce, 3 slices of ginger, 5 dried chili peppers, moderate amount of wine, 1 tablespoon of soy sauce, 5 cloves of garlic;

Production process: The first step is to prepare a moderate amount of dried plums, which need to be put into water beforehand, soak, and let it fully soak and then use it, and the five-flower meat peeled and cut into small pieces, rinse with clean water, and then use it. The second step is to cut the meat into cold water in a pot, plus a few slices of ginger and a little wine, cook until boiling, the meat out, rinse with warm water, water for use;

The third step is to add a little cooking oil in the frying pan, hot, the meat into the pan, the whole small fire slowly fry, to be each side of the meat block were fried to golden state;

The fourth step, the dried chili peppers and garlic into the pot, fried flavor, plus a little soy sauce and old soy sauce coloring, fried evenly, plus no more than the pork of the boiling water, began to stew, will be soaked in dried plum clean;

The fifth step, to be cooked for half an hour time, this time will also be under the dried plum in the pot, stirred evenly, and continue to stew for a while!

Burned pork with dried plums is Shaoxing people's favorite dish, this dish was spread by the people all over the world like, dried vegetables and pork interactive reflection, making the overall taste of fresh and not greasy, eat don't mention how delicious, burned pork with dried plums this dish since I learned how to do it, the family will be from time to time to eat, every time to do it can be eaten by the family, the dish is very appetizing to rice, a mouthful of meat, a mouthful of rice, in a short time to eat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat and the meat. A mouthful of rice, not a moment to eat brace, 10 dollars a pound of dried plum cabbage is more delicious than dried bean curd, and its practice is also very simple, this dish my family in the winter favorite food.

Cooking tips:

Dried plums need to be soaked beforehand to be available, soaking dried plums takes a long time, you need to fully soak it to be able to, but not because of the rush to use too hot water, otherwise it will be soaked rotten dried plums, because of its drying process in the sun will be residual dirt, so remember to wash a few times, eat more clean;

Pancetta beforehand blanching, remember to use cold water in the pot, as the water is not too cold, so that you can eat more clean. To cold water in the pot, with the slow rise in water temperature can be better to blood and other impurities forced out of the blanched meat because it is hot, so use warm water or hot water to rinse clean, otherwise it will make the meat tight, affecting the taste;

stewed pork, more prepared a little garlic, which can help to deodorize the dried chili pepper according to the family to accept the spiciness of the set, because the soy sauce, soy sauce, and dried plums all contain salt, and the meat can be used as the basis of the food.