How to make everyone eat a five-star feeling? The secret of ordering food in a five-star Chinese restaurant is asked by the university! The secret of ordering food: since it costs five stars, you should learn to order five stars. How to make everyone eat a five-star feeling? The secret of ordering food in a five-star Chinese restaurant is asked by the university! A friend's company had a "start-up dinner", and the top management of the company and the leaders of the cooperative units just sat at the same table. As usual, they found a Chinese restaurant in a five-star hotel. It is estimated that the guest happened to be a Libra, and the menu was turned over several times, so the waiter was asked to serve him. As a result, all the chicken, duck and fish were not pulled, and abalone, chicken wings and ginseng were almost all reported, which continued the "all-round" surplus on the dinner table of the Chinese New Year business banquet. This is very wrong. So since it costs five stars, you should learn to order five stars. How to make everyone eat a five-star feeling? The secret of ordering food in a five-star Chinese restaurant is asked by the university! Situation 1: Business Banquet Who: Banquet for government/state-owned enterprise leaders Location: Choose an old five-star hotel with a relative history or year (preferably a traditional government banquet), with decent and rich design style, stable cooking level, proper preservation of traditional flavor and appropriate addition of creative elements. How to do it: Answer. Know where the invited person's ancestral home is (subconsciously, he will have a good impression on the taste of his hometown), the place where he studied in his childhood (during the period when the memory of taste buds was formed and branded deeply), and the place where he settled for a long time (the taste style that he may be exposed to at present). After studying various proportions, it is suggested to choose the Chinese restaurant with the most traditional cuisine in local five-star hotels. B. Find "original" dishes in the menu. You should know how to distinguish innovative dishes from dishes with improved taste. For example, Sichuan restaurants in hotels are mostly improved to cater to the tastes of foreigners and avoid ordering a "Chili fried chicken" that is neither spicy nor spicy. C. dietary taboos. Most leaders are not young, so we should pay attention to the history of cardiovascular disease, gout, diabetes and so on. And pay attention to the corresponding dietary taboos. For example, vegetables with heavy sugar and heavy oil, such as oil hoofs and shredded fruit, should be avoided as much as possible. Who: Banquet for foreigners from foreign companies Location: Choose hotel Chinese restaurants decorated with "strong Chinese style", such as restaurants decorated with folk music performances, Qingming furniture and ancient calligraphy and painting. How to do it: Answer. Understand the changes of foreigners' tastes when they eat Chinese food in foreign companies. If foreigners don't eat small bones, shells, whole crabs or spiny fish, they can suggest crab paste and shrimp. B. Be careful with dishes that are too different or have hidden dangers of "acclimatization". Such as drunken shrimp/crab, clam, red oil venison, etc. , should be less or not. Too oily, too raw and too spicy can all cause gastrointestinal diseases. C. If we don't vigorously promote China's traditional food culture, we suggest going directly to a Chinese restaurant to be a first-class Chinese restaurant. Foreigners will like the taste and appearance of 80% dishes, such as "Huangpu Club". Who: private entrepreneurs dinner venue: European design style, atmospheric decoration or exquisite hotel Chinese restaurant. How to do it: A. Private business owners are accustomed to socializing, mainly treating guests, and need rich experience in ordering food, knowing how to meet the physical and mental needs of key guests on the table. The key is not to eat enough, but to eat well. B. the number of drinks and dishes. The price of drinks in hotels is very high. How to control the difference between drinking and not drinking? For example, if you don't drink alcohol, make sure that the dishes from 1 to 1.2 are the best for everyone; If you drink alcohol, make sure everyone has a dish from 1 to 1.5.