Ingredients: diced lamb's hind leg meat (with some fat is also acceptable). See your own taste. Soy sauce, salt, edible oil, barbecue material, cumin powder.

Practice:

1, Dice the mutton into a bowl, add a little salt and marinate it with a little soy sauce cooking oil.

2. Put it in an air fryer 180℃ 10 minute.

3. Take it out and sprinkle with cumin powder 180℃ and come again 10 minute.