1. Agar is generally used to make jelly because the jelly made from it has a better taste, and its melting point is also higher, and the jelly made from it is less likely to melt at room temperature.

2, agar is a kind of vegetable gum extracted from seaweed, and ghirardine is a kind of animal gum extracted from animal bones, skin, they are generally used in the production of desserts for solidifying liquid materials, such as the production of mousse, jelly will use them.

3, if you want to make jelly, is generally preferred to use agar. Because agar jelly produced by the better taste, and its melting point is relatively high, the jelly produced by it will not be placed in the room temperature environment on the melting of the situation.

4, it should be noted that the use of agar and giletto is very different, we need to soak the agar in warm water, and then put it into boiling water to boil until completely melted, so that it can be poured into the ingredients to use.