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How to make Xinghua rice noodles delicious and how to eat Xinghua rice noodles.
400g rice noodle

Moderate lean meat

Appropriate amount of mushrooms

Appropriate amount of shrimp

Proper amount of scallops

Proper amount of dried pork

Appropriate amount of small rapeseed

Appropriate amount of baby cabbage

Appropriate amount of leek

Appropriate amount of carrots

Main practice

1.Prepare all the materials: shrimps, scallops, dried clams, mushrooms, lean meat, shredded carrots, rape and leeks.

2. Add oil to the pan and stir-fry lean meat first.

3. Then add the shrimps, scallops, dried shrimps and stir-fry.

4. Finally, add the mushrooms and those stalks to fry.

5. Add a little water and seasonings (salt, oil consumption, chicken essence) and cook for 2 minutes.

6. Taste good, add the leaves of the vegetables and cook them.

7. Finally, add the rice noodles and soak them, and you can fry them.

1. You must not add too much water before frying rice noodles, just a little. Just soak the rice noodles and you can fry them.

2. When frying, you must add oil to fry.

Don't fry for too long. This kind of rice flour is very easy to fry.

: )