Cake slices 2 1x3 1 baking tray (refer to the recipe for baking Swiss rolls)

1. 180℃ oven heating.

2.3 pieces of chicken and +60g of sugar are sent to the corner.

3. Egg yolk 3 low gluten flour 10g corn starch 40g corn oil is mixed.

4.2 & amp3 mixing oven 180 degrees 1 1- 14 minutes.

mousse

1. strawberry 180g+( 10-30g) mashed with water (filtration will be more delicate, so forget this step).

2. Soak 7-8g of fish glue powder or 3-4 pieces of fish glue powder in water for later use.

3. White chocolate 180g+ whipped cream 120g is melted and poured into strawberry jam and stirred.

4.200g whipped cream mixed with strawberries in 3 steps, mousse finished.

5. Prepare an 8-inch cake mold, pour in 4/ 1μSi solution, put in cake slices, and then pour in 4/ 1μSi solution. After two layers of cake slices are made, put them in the refrigerator for more than 3 hours or overnight.

Surface of mirror

1. Geely powder 10g+ water 70g for soaking.

2. Sugar 150g water, 80g condensed milk 100g corn syrup 120g are mixed, heated, bubbled and turned off.

3. Melt white chocolate150g into a liquid of 2.

This liquid is still a little hot. Pour in gelatine and stir well.

5. Divide the completely mixed liquid into equal parts and creatively add your favorite color. The liquid is preferably around 35 degrees Celsius, neither too thin nor too thick.