Ingredients: 50g of Astragalus membranaceus, 0/5g of Lycium barbarum, 0/0 of red dates, 0/0 of hens (about 0/000g of kloc), 2 slices of ginger, and appropriate amount of salt and rice wine.

Practice: (1) Wash Radix Astragali, Fructus Lycii and Rhizoma Zingiberis Recens and put them in the filter bag. (2) Wash the hens, blanch them, shower them, cut them into pieces, and put them in the pot together with the red dates. (3) Add clear water, stew with low fire 1 hour, and then add salt and rice wine to serve.

Efficacy: Dangshen Huangqi Stewed Chicken Soup is suitable for mothers with postpartum weakness, sallow complexion, too little milk and easy sweating. Astragalus has the function of invigorating qi and strengthening the spleen, which can help to suckle. In addition, Astragalus also has the function of benefiting lung and stopping sweating, and can treat postpartum sweating. Hen is a kind of food that tonifies qi and blood, and it can play a role in strengthening the spleen for pregnant women. It is worth noting that Huangqi Stewed Chicken Soup should be eaten 5 ~ 7 days after delivery.