2. Fruits: cherries, durian
3. Traditional Chinese Medicine: Wicker, ephedra, deer antler, squid bone, sedum Warm Foods and Drinks 1. Cereals: glutinous rice, purple rice, Xigu rice (sago), sorghum, grain sprouts, black rice
2. Seasonings: scallions, ginger Ginger, dried ginger, garlic, wasabi, peppercorns, cumin, dill, sand nuts, cumin, fennel, brown sugar, vegetable oil, vinegar, scented cauliflower, strawberries, scallions, garlic, cooking wine, strychnine, perilla, cloves, star anise, crabapple, cinnamon
3. Vegetables: white radish (cooked), leeks, lotus root (cooked), garlic cloves, green garlic, onion, sherry, fennel seedling, parsnip, parsley, pumpkin, basil, parsley, ground bamboo shoots, sweetbrier, sweetbreads, black rice, black rice, black rice, black rice, black rice, black rice. Thorns, ground bamboo shoots, sweet potatoes, Elsholtzia, thorn mustard, konjac, Allium sativum, sword beans, tamarind (watercress)
4. Eggs: goose eggs, sparrow's eggs
5. Meat: mutton, mutton belly, mutton bones, mutton medulla, beef, beef, yellow beef, beef tripe, beef medulla, golden ham, chicken (slightly warmed), chicken with bones, pheasant, dog, cat, venison, deer, roe deer (river deer meat), camel meat, bear paws, sparrow meat, partridge meat, roe deer meat, pheasant meat, sea shrimp, river shrimp, eel (eel), scallop, grass carp, silver carp, crabs, pomfrets, puffer fish, bighead carp, sea cucumber, trout, starfish, catfish, seahorses, minnows (white striped bass), swordfish, salmon, bream, roach, mackerel, dabbling fish, sea dragons, silkworm chrysalises, arkshells (arkshells), mealybugs (large geckos)
6, fruits: kumquats, pomegranates, guavas , papaya (papaya), jujube, yellow fruit, solanum fruit, lemon (slightly warm), apricot, lychee, bergamot, prunes, make the gentleman, longan (cinnamon), rambutan, hawthorn, lingonberry fruit, sakura, kami, orange berries, peaches
7, dried fruits: orange cake, chestnuts, pistachios, walnuts, walnut, pine nuts, pine nuts, sea pine nuts, jujubes, betel nut, acorns
8, drinks: White wine, beer, red wine, yellow wine, coffee, goat's milk, jasmine tea, rose tea, moonflower tea, osmanthus tea, white orchid tea, xin yi flower tea, azalea tea, marigold tea, rosemary tea, thyme tea, houmou flower tea, orchid vanilla tea, lotus tea, wisteria Chinese tea, snowdrops tea, liulanchuan tea, black tea
9, traditional Chinese medicine: zihechuan (placenta), pine pollen, schizandra, cistanch, Ping sex food and drink list 1, grains: rice, corn, oats, barley, rice bran (rice bran), potpourri, black rice, white sesame, black sesame, sweet potato (sweet potato)
2, beans: peas, red beans, rice cowpea (white beans), black beans, soybeans, beans, lentils, broad beans, tempeh
3, condiments: sugar, rock sugar (slightly cool), monosodium glutamate, vegetable oil, sesame oil, Peanut oil, soybean oil, caramelized sugar (maltose, sugar thinning)
4, vegetables: bok choy, cabbage, cabbage, Chrysanthemum coronarium, golden cauliflower, turnip, lentil pods, lentil flowers, string beans, Yuan Xiu vegetable, broken rice capers, potatoes, carrots, long cowpeas (bean curd), yam, lily pads, cucurbits, taro, jujubes, bitter gourd (cooked), stone ear, shiitake mushrooms, bamboo fungus, black fungus (slightly cooled), flat mushrooms, cockles, Sea cabbage, horse chestnut, monkey head mushrooms, lilies, ferns, Qingmingcai, Commissioned cabbage, Fei Cai, matsutake mushrooms, portobello mushrooms, fenugreek, cochineal cabbage, pagoda cabbage, water chestnut, mulberry, water spinach, turnip grass, kudzu root, cockles, septoria, Lang Coconut Cabbage, thatched plums, radish (slightly cooled), daihatsuo, hen's head, ginger, fungus (slightly cooled), bird's nest, corn husk
5, eggs: eggs, pigeon eggs, quail eggs
6, eggs: eggs, pigeon eggs, quail eggs < /p>
6, meat: pork, wild boar, pig's heart, pig's kidney, pig's liver, chicken blood, crow meat, snake meat, locusts (grasshoppers), donkey meat, quail meat, pigeon meat, goose meat, goose meat, crucian carp, mackerel, yellow croaker, perch, whitefish, carp, squid fish, sharks, silverfish, anchovies, pomfret, Pelteobagrus fulvidraco, abalone, pangolins, eel, sardines, loach, tuna, salmon, shark fins, barracuda, Mandarin fish, squid, sturgeon, sturgeon, turtle (slightly cold), turtle meat (slightly warm), eel, shark, rubber fish, sea cucumber (slightly cold), jellyfish, sea urchins, swim bladder, dried scallops
7, fruits: coconut meat, figs, safflower (sago), plums, pineapple, pineapple honey, grapes, XueLi fruit, passionfruit, olives, sea red, Ullei nut, firebird cherry, mountain cherries, wild cherries, hickory, huckleberry, huckleberries , prickly pear fruit, wild apples, plums, raspberries, coconut juice
8, dried fruits: sunflower seeds, hazelnuts, white fruit, gorgonzola (chickpea fruit), cashews, lotus seeds, paulownia seeds, thatched chestnuts, cone chestnuts, tephrosia seeds, pumpkin seeds, peanuts, watermelon seeds, jujubes, linden seeds, cypress seeds, almonds, chestnuts
9, beverages: milk (slightly cooled), yogurt, breast milk, soymilk, honey, Royal Jelly, Daigo, Thousand Days Red Tea, Pelargonium Tea, Green Calyx Plum Tea, Acacia Flower Tea, Peach Blossom Tea, Lotus Root Bean Tea
10, Traditional Chinese Medicines: Lycium barbarum (mildly warm), Tianmu, Lotus Leaf, Poria cocos, Poria cocos, licorice, jujube seed, bird's nest, Ganoderma lucidum, Propolis, Agaricus blazei, Fructus Lycopersiconis, Polygonum multiflorum, Fructus forsythia, Fructus Crataegus, Fructus Crataegus, Fructus Peach Kernel, Soapberry, Herba Euphorbiae, Polygonum multiflorum, Ginseng, Cooling Foods & Drinks Checklist 1 Cereals: chestnut rice (millet), wheat, barley, buckwheat, Semen Coicis
2. Beans: mung beans, matzo beans
3. Soybean products: soymilk, tofu skin, tofu brain, bean curd, tofu dregs, bean curd, gluten
4. Vegetables: celery, dry celery, water celery, parsley, water hyacinth, amaranth, cauliflower, marjoram, spinach, artemisia rutabaga, romaine lettuce (romaine lettuce), bamboo shoots, green asparagus, eggplant, tomato (cool), lettuce, white radish (raw), loofah, cucumber, zucchini, winter squash, sea cress (wakame), watermelon rind, cauliflower (kohlrabi), burdock, jicama, sweet potato leaf, inkweed, sweet potato vine, bee's nest, western bluebells, oilseed rape, chervil, kudzu, mustard greens, windflower greens, prickly mustard greens, wild amaranth, kudzu, cattail, cattail, gamboo shoots, ginseng , Buddha's hand melon, Brahmi, sauerkraut soup, pig's hairy cabbage, enoki mushrooms, partridge greens, Pi Lan, chrysanthemum brain, cauliflower, lotus root, mushrooms
5, eggs: duck eggs
6, meat: duck, frogs (frogs), rabbit, cormorant, buffalo meat, catfish, abalone
7, fruits: pears, prickly pears, pears, loquats, oranges, Lotus fruit, mangosteen, strawberries (nature of the slightly cool) Mango, apples (sex slightly cool), oranges, rutabagas, dragon fruit, southern sour dates, Yuganzi, August melon, Junqianzi, lotus seed core, lily
8, dried fruit: rhododendron, rosella
9, beverages: coconut milk, honey, royal jelly, horse milk, green tea, chrysanthemum tea, honeysuckle tea, cottonwood tea, acacia tea, hibiscus tea, lily tea, rosebud tea, rosmarinus officinalis tea, Camellia tea, santalum tea, hops tea, marigold tea, mimosa tea, hops, acacia flowers (acacia rice)
10, traditional Chinese medicine: fat sea water, cassia seeds, peppermint, cockscomb flower, money grass, rhubarb, white peony, saxifrage, motherwort, xiyangshen, donggua seeds cold food and drink list 1, condiments: salt, pasta sauce, soy sauce, alum
2, vegetables: lotus root (raw), Amaranth, Brasenia schrebergeri, fritillary, aloe vera, kelp, cucumber, purslane, straw mushrooms, soybean sprouts, mung bean sprouts, bitter melon (raw), cactus, Gracilaria, hollow cabbage, vermicelli, stone ferns, ferns, fern root powder, elm money, gourd, yellow quail, sleepy vegetables, ground ear, wild cabbage, vetch, bitter greens, sunflower greens, bamboo leaf lettuce, caraway, wild leeks, edelweiss, groundnut seedling, rotting maidservants, dandelions, dry moss, water chestnut, sesame seed leaves, Ramie head, pig's tooth vegetable, sheep's lettuce, dropwort, fungus vegetable, cucumber (slightly cold), fungus vegetable (Xiyangcai), Brasenia schreberi, hairy vegetable (longbeard), Houttuynia cordata, bamboo shoots (slightly cold), seaweed
3, eggs: loose eggs, duck eggs (sex slightly cold)
4, meat: crabs, clams (sand clams, sea clams, clams), oyster meat, oyster, octopus, sea meal, mussels, clams (river corbiculae) , field snails (Dahan), razor clams, mud snails, snails, otter meat, snails, duck blood, horse meat, earthworms
5, fruits: bananas, persimmons, cantaloupe, watermelon, pomelo, poppies, mulberries, golden gourd, juniper berries, kiwi, sugarcane, figs, melons (melons)
6, dried fruits: persimmon cakes
7, beverages: Golden Lotus Flower Tea, Wood Butterfly Tea, Ginseng Leaf Tea, Lingxiao flower tea, senna leaf tea, bittersweet tea, gibberellic acid tea, yellow practice teeth tea, Ruo leaf tea, gardenia tea, honeysuckle, bitter gourd tea