Practice 1: red wine stewed pork knuckle.

1, the fresh pork knuckles cut into pieces, clean, put the pot blanch out of the froth, fish out and wash, clean up the pig's hair, scallion cut off, ginger slices spare.

2, hot pan oil, put the right amount of rock candy fried to rock candy melting, add clean pork knuckles stir fry evenly colored.

3, to the frying pan into the appropriate amount of red wine, immediately covered with a lid and simmer for 2 minutes.

4: Add soy sauce, soy sauce, salt, green onion and ginger and stir-fry well.

5, transfer the pork knuckles in the frying pan to the electric pressure cooker, add the right amount of water, add the right amount of red wine again, electric pressure cooker stew for half an hour.

6, and then the pressure cooker stewed pork knuckle into the frying pan, high heat juice can be.

Practice 2: marinated pork knuckles.

1, the fresh pork knuckles clean, cold water into the pot, blanch for a few minutes, skim off the foam, fish out and then repeatedly wash a few times, drain.

2, the preparation of green onion knots, pepper anise appropriate amount, cinnamon appropriate amount, the right amount of coriander, the right amount of rock sugar, the right amount of ginger, the right amount of soy sauce, the right amount of old soy sauce, the right amount of salt, the right amount of cooking wine.

3, another pot to add can be no more than pig's feet of water, put all the seasonings, large fire boil to small fire simmer, pig hand cooked, large fire juice can be.

Practice 3: Baiyun pork knuckles.

1, the pig's feet to remove the net hair armor, wash, blanch in the pot, fish out and drain.

2,, and then replace the boiling water to cook for 20 minutes to sixty percent soft, remove, cool, plate.

3, the white vinegar boiling, add sugar, refined salt, cook until dissolved, strain, cool and pour into the basin.

4, the pig's foot block dip 6 hours, eat directly when you can take.