Experience of pulling conch: Insert toothpick or needle into the head, and gently turn your wrist along the spiral direction of the conch shell to pull it out. If the temperature is right, it is easy to dial it all at once, which is very fulfilling. It doesn't matter if you straighten your head. Take the spiral midline of the conch as the direction, pat it gently in this direction with your palm, and the tail of the conch will come out a few times.

Matters needing attention when eating: The head of conch is the "brain" as the saying goes, and it is characterized by two pieces of rice from Huang Chengcheng, which should be taken out before the entrance. The way is to put your hands or teeth on your head and follow a protrusion on the conch's head, which is on both sides of it. Of course, if the conch is small, you don't need to take it out, but if you eat a lot, you still need to take it out, otherwise you will easily get dizzy.

Don't faint!