Hot spicy dip landmarks

150g

condiments

Beef balls

50 grams

Fish balls with wrapped hearts

50 grams

tofu made of fish

50 grams

gluten

50 grams

Soy milk cream dry roll

50 grams

Mushroom

50 grams

Cauliflower

50 grams

Tofu roll

50 grams

Ham slices

50 grams

Clean water

Proper amount

step

1. Take a packet of hot sauce.

2. Cut the bottom material with kitchen scissors.

3. Pour a proper amount of water into the pot and boil it with medium heat.

4. Pour the mala Tang bottom bag into the water and stir the bag evenly with chopsticks.

5. In the order of meat-fish-bean products-vegetables.

6. Put the ingredients strung with bamboo sticks in advance into the pot in order.

7. Cook the meat until it is medium-cooked in advance, then add the next ingredient, and finally add vegetables.

8. Cover the lid, simmer for 30 seconds and then turn off the fire.

9. Take out the washed ingredients and take a proper amount of red oil soup base to eat.