Step 1: Stir-fry the minced meat with leeks: First, prepare the appropriate leeks in advance, pick them clean, marinate them evenly, leave oil in the pot, put cold oil in the pot, stir-fry until the color becomes light, add auxiliary materials, stir-fry a little Pixian bean paste to drain water, and taste soft. The meat foam is pickled, salty and tender. Cut the leek into small pieces about 2 cm long. Prepare a red bell pepper and cut it into diced accessories: ginger foam, onion and millet pepper.
Step 2: Cut a proper amount of lean pork into dices and taste soft and fragrant. The meat foam is marinated and tender. Add a little soy sauce and rice wine to the bowl, mix well and marinate, keep the fried oil, put the cooled meat into the pot, fry until the color becomes light, add auxiliary materials, and stir-fry Pixian bean paste slightly to make it fragrant.
Step 3, add edible salt and chicken essence powder to the leek pot, season with a small amount of edible vinegar, and stir-fry until the leek is broken. Out of the pot, stir-fry minced leek. Tip: Meat should be pork belly, and it is soft and fragrant. Stir-fry until the meat foam becomes light, add auxiliary materials and stir-fry Pixian bean paste slightly to make it fragrant, delicious and tender. The leek should be fried quickly in the pot, so that the taste can be crisp and refreshing.
This is the end of today's food tutorial. You can leave a message if you have any ideas or don't understand. Every time you fry a dish, you will get a CD in an instant. You don't need too much seasoning. You should be original and simple. I will reply to you as soon as possible. If you get better suggestions or better practices, please leave a message in the message area. I'm Bian Xiao. Thank you for watching and supporting me. The same home cooking with different flavors. I don't know what to eat every day, just pay attention to me!