Spring, the temperature is gradually rising, often feel sleepy, why not eat more leeks, which has a stomach, refreshing effect, coupled with a variety of nutrients and minerals of pig's blood, you can meet the nutritional needs of the day.

Required ingredients: pig's blood, leeks, ginger, garlic, red pepper

Seasoning: cooking oil, table salt, cooking wine, oil, chicken powder, white sugar, pepper, soy sauce

1. Preparation of a piece of pig's blood, cut into long strips, a small handful of cleaned leeks, cut into 4-cm-long segments, a small piece of ginger patted flat and cut into ginger grains, a few grains of garlic patted flat and cut into garlic, red pepper a cut into diagonal slices, and ginger and garlic in a and the ginger and garlic in a basin.

2. Boil water in a pot and add a spoonful of salt, stirring to melt, the water boiled into the pig's blood, add a little wine to fishy, blanch for about two minutes, pour out the water standby.

3. Another pot add a little cooking oil, put ginger, garlic and red pepper burst incense, add half a spoon of water, add

oyster sauce 3 grams

, pour the pig blood, add

2 grams of salt, 1 gram of chicken powder, 1 gram of sugar, 1 gram of pepper

, a few drops of soy sauce coloring.

4. Use a spoon to push a few times to melt the seasoning, cook for about 2 minutes, and then into the leek, stir fry a few times, stir fry until the leeks break off the raw, hooked into a small amount of thin gravy, and then drizzle into a little bit of oil, stir fry evenly and quickly, you can turn off the fire to the pot to plate.

Second: farmhouse stir-fried pork

As a home-cooked dish, simple and easy to do is the most important, pork as a commonly eaten a kind of food, it provides protein and vitamins, can make the body feel more strength.

Required ingredients: 200 grams of pork, green pepper, pepper, garlic, ginger, red pepper, dried black beans

Seasoning: cooking oil, cooking wine, sugar, salt, soy sauce, chicken essence

1. 200 grams of pork, sliced into thin slices, a handful of green pepper, sliced into a rolling blade, a few millet pepper, similarly sliced into diagonal slices, and put them into a pot together, a few slices of garlic, sliced ginger, sliced ginger, sliced ginger. Red pepper a handful of cut into segments, a handful of dried edamame chopped, together in a bowl standby.

2. frying pan is hot, add a spoonful of cooking oil sliding pan, and then into the meat, quickly stir fry a few times, frying the excess fat inside the meat, the meat stir fry after the onion and ginger, red bell pepper and dry edamame, stir fry evenly, add the right amount of cooking wine to fishy, add 1 gram of sugar, 3 grams of salt, 2 grams of soy sauce on the bottom, continue to stir fry, the melting of the seasoning.

3. into the green and red pepper, open the fire stir fry for 30 seconds, the chili peppers fried to the raw, add a little chicken essence, stir fry evenly again, you can turn off the fire to start the pot, into the pan, and finally sprinkled with a little white sesame seed garnish, delicious that is complete.